Discover a unique twist on classic hot dogs with our Hawaiian Hot Dog Recipe. Juicy hot dogs topped with crispy bacon, sweet pineapple, and tangy BBQ sauce, all served in soft buns.
Prep Time
10 Minutes
Cook Time
10 Minutes
Total Time
20 Minutes
Cuisine: American
Yield: 4 Servings (4 Hot Dogs)
Ingredients
01 Hot dogs: 4.
02 Pineapple: 1 cup, diced.
03 Bacon: 4 strips.
04 BBQ sauce: 4 tbsp.
05 Hot dog buns: 4.
06 Red onion: 1/4 cup, diced.
Instructions
Step 01
Preheat your grill to medium-high heat. Cook the hot dogs until they are browned and heated through, about 5-7 minutes. Grill the bacon strips until they are crispy, then set aside.
Step 02
While the hot dogs and bacon are cooking, dice the pineapple and red onion.
Step 03
Place each hot dog in a bun. Top with diced pineapple, crispy bacon strips, diced red onion, and a generous drizzle of BBQ sauce.
Step 04
Serve the Hawaiian Hot Dogs immediately while the ingredients are still warm.
Notes
- Hawaiian Hot Dogs combine savory hot dogs with sweet pineapple, crispy bacon, and tangy BBQ sauce for a delicious twist on a classic favorite. Perfect for summer cookouts and casual dinners, these hot dogs are easy to make and packed with flavor.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
- Calories: ~
- Total Fat: ~
- Total Carbohydrate: ~
- Protein: ~
