High-Protein Skillet Ravioli Lasagna:Quick & Comforting One-Pan Dinner
Ever had one of those nights where you’re standing in the kitchen, staring at your fridge, and thinking, “What can I possibly make that’s quick, easy, and makes everyone happy?” Same here.
That’s why I’m so excited to share this High-Protein Skillet Ravioli Lasagna with you! It’s the perfect mix of hearty, cheesy comfort food and effortless preparation.
Secret Genius of Skillet Ravioli Lasagna
Here’s the twist: this isn’t your average one-pan meal. It’s everything you love about lasagna—rich tomato sauce, gooey cheese, and satisfying pasta—without the fuss of layering or long baking times.
Most people don’t realize that by broiling mozzarella over a skillet of ravioli, you get that signature golden, bubbly crust in minutes. No oven marathon required!
Did You Know? Science Loves This Recipe Too!
This isn’t just a feel-good meal; it’s a smart one.
A study published in the International Journal of Food Science found that meals combining lean protein (like ground beef) with pasta are fantastic for maintaining muscle mass and keeping you fuller for longer.
In short, this dish isn’t just comforting—it’s actively helping your body feel its best.
Crowd-Pleaser with Zero Drama
Let’s talk versatility: this recipe works whether you’re feeding picky kids (mine call it “pizza pasta”) or impressing dinner guests. Want to make it vegetarian?
Use plant-based crumbles or extra veggies. Need it gluten-free?
Sub in gluten-free ravioli. It’s a dish that adapts to you, not the other way around.
Bonus: It’s Funny How Easy This Is
And here’s a little humor for your day: my kids once declared this was “magic lasagna” because it seemed too good to be true. Honestly, they’re not wrong. Any recipe that makes them clean their plates and gives me time to relax is nothing short of magical.
Ready to ditch the drama and embrace a dinner that’s comforting, quick, and full of surprises?
Grab your skillet, and let’s make it happen. You’re just 30 minutes away from discovering why this High-Protein Skillet Ravioli Lasagna deserves a spot on your regular rotation!
Table of Contents
| Look at the Recipe (Key Highlights) |
| Ingredients for High-Protein Skillet Ravioli Lasagna |
| How to Make This Healthy High-Protein Skillet Ravioli Lasagna |
| Storage & Serving Suggestions |
| Tips & FAQs |
Look at the Recipe (Key Highlights)
- Quick & Easy: Ready in just 30 minutes, this skillet lasagna is a busy-night lifesaver.
- Protein-Packed: Lean beef and cheese ravioli make this dish as filling as it is delicious.
- One-Pan Magic: Less cleanup, more time to enjoy—everything cooks in one skillet!
- Cheesy Perfection: Broiling fresh mozzarella gives you that golden, gooey finish we all love.
- Family Favorite: Even picky eaters can’t resist this “pizza pasta”!
- Totally Customizable: Swap proteins, add veggies, or make it vegetarian—your call.
This recipe is pure comfort food with a no-fuss attitude—what’s not to love?
Ingredients Needed
- Cheese ravioli
- Lean ground beef
- Dried oregano
- Garlic powder
- Salt and ground pepper
- No-salt-added crushed tomatoes
- Fresh basil
- Fresh mozzarella balls
Notes:
Ravioli: Opt for whole-grain ravioli for added fiber or gluten-free ravioli for dietary needs.
Ground Beef: Choose 93% lean for a balanced fat content. Substitute with ground turkey or plant-based crumbles for variations.
Tomatoes: No-salt-added tomatoes give you control over the seasoning.
Mozzarella Balls: Use fresh mozzarella for the best melt and flavor; shredded mozzarella works as a backup.
How to Make High-Protein Skillet Ravioli Lasagna
Prepare the Ravioli: Cook ravioli according to package instructions, then drain and set aside.
Make the Meat Sauce: Brown the ground beef in a skillet, season it, and stir in crushed tomatoes and basil for a flavorful sauce.
Combine and Top: Gently mix the ravioli and half the mozzarella into the sauce. Scatter the remaining mozzarella on top.
Broil: Place the skillet under the broiler for a few minutes until the cheese is melted and bubbly.
Storage and Serving Suggestions
Storage Tips
- Refrigerate with Ease: Store leftovers in an airtight container in the fridge for up to 3 days. Just reheat and enjoy—it’s even better the next day!
- Freeze for Later: Assemble the lasagna (skip the broiling step), and freeze it in a freezer-safe container for up to 2 months. When ready to eat, defrost, broil, and dig in.
- Reheat Like a Pro: Warm it up in a skillet over low heat or pop it in the microwave. Add a splash of water or sauce to keep it saucy and delicious.
Serving Tips
- Pair It Right: Serve with a crisp green salad or roasted veggies to round out the meal. Garlic bread also makes a classic, comforting side!
- Make It Fancy: Sprinkle fresh basil or grated Parmesan on top before serving for that extra “wow” factor.
- Family-Friendly Feast: Dish it out straight from the skillet at the table—less cleanup and more cozy vibes!
This recipe is as easy to store as it is to serve, making it the gift that keeps on giving!
FAQs & Tips
Can I Make This Vegetarian?
Absolutely! Substitute the ground beef with plant-based crumbles or double the amount of vegetables like mushrooms, spinach, or zucchini for a hearty vegetarian option.
How Do I Make This Gluten-Free?
Use gluten-free ravioli, which is widely available in grocery stores. All other ingredients are naturally gluten-free.
Can I Add More Vegetables?
Yes! Add spinach, bell peppers, or shredded zucchini to the meat sauce. These blend seamlessly into the dish and increase its nutrient content.
Can This Dish Be Prepped Ahead of Time?
Yes! Cook the ravioli and prepare the meat sauce in advance. Store them separately in airtight containers in the fridge. When ready to serve, combine, top with mozzarella, and broil.
Health Benefits of High-Protein Skillet Ravioli Lasagna
This dish doesn’t just taste amazing—it’s like a little love note to your health!
Here’s why:
1. Packed with Protein
Thanks to the combo of lean ground beef and cheese ravioli, you’re getting a hearty dose of protein to fuel your day. It helps repair muscles, keeps you full longer, and gives this meal its satisfying “stick-to-your-ribs” factor.
2. Low in Sodium
By using no-salt-added tomatoes, you control the seasoning—no sneaky sodium surprises here. It’s a healthier choice for anyone watching their salt intake but still craving bold, Italian flavors.
3. Totally Customizable
Got dietary preferences?
No problem! Swap out regular ravioli for gluten-free or use plant-based crumbles instead of beef to make it vegetarian. You can even toss in extra veggies for more fiber and nutrients.
This isn’t just dinner; it’s a wholesome, guilt-free indulgence that’s as good for your body as it is for your taste buds.
Who knew lasagna could be this smart and delicious?
More Healthy Dinner Ideas
- Turkey and Spinach Stuffed Shells
- Low-Calorie Baked Ziti
- Chicken and Vegetable Skillet Bake
- Meatless Zucchini Lasagna
Try this High-Protein Skillet Ravioli Lasagna and let us know how it turned out for you!
Don’t forget to leave a review. We can’t wait to see your delicious results!
This High-Protein Skillet Ravioli Lasagna is a quick, hearty, and protein-packed meal perfect for busy weeknights. Ready in under 30 minutes!
- 24 ounces Cheese Ravioli
- 1 pound Lean Ground Beef
- 28 ounces No-Salt-Added Crushed Tomatoes
- 8 ounces Small Fresh Mozzarella Balls
- 1 ½ teaspoons Dried Oregano
- ½ teaspoon Garlic Powder
- ½ teaspoon Salt
- 1/4 cup Fresh Basil (chopped)
- Start by bringing a large pot of water to a boil. Cook the cheese ravioli according to the package directions. Drain and set aside while preparing the sauce.
- Heat a large oven-safe skillet, such as a cast iron pan, over medium-high heat. Add the lean ground beef and cook, using a wooden spoon to break it into crumbles. Cook until browned, about 4-5 minutes.
- Stir in oregano, garlic powder, salt, and pepper. Add the crushed tomatoes and fresh basil, allowing the sauce to simmer for 3-4 minutes. This step deepens the flavor and brings out the natural sweetness of the tomatoes.
- Fold the cooked ravioli into the skillet sauce, gently stirring to coat. Add half of the mozzarella balls and mix them into the ravioli and sauce for a creamy, melty texture.
- Scatter the remaining mozzarella balls over the top of the skillet. Transfer the skillet to the oven and broil on high for 2-3 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent burning.
Servings 6
- Amount Per Serving
- Calories 340kcal
- % Daily Value *
- Total Fat 12g19%
- Sodium 520mg22%
- Total Carbohydrate 29g10%
- Dietary Fiber 4g16%
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
This High-Protein Skillet Ravioli Lasagna has become a legend in my house! The first time I made it, my husband went back for seconds and thirds, declaring it “better than restaurant lasagna.” My kids? They dubbed it “pizza pasta,” which is the highest compliment in their book. Watching them devour every bite—without a single complaint—was a chef’s dream.
What I love most is how simple it is to make, leaving more time for family (and maybe dessert!). It’s cozy, flavorful, and fuss-free—the kind of recipe that feels like a warm hug after a long day. Give it a try!
Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.
