Kentucky Hot Brown Dip Recipe

Ingredients

2 tablespoons butter
1/4 cup chopped onion
2 tablespoons flour
2 cups whole milk
8 ounces cream cheese, very soft
1/4 cup sour cream
1/2 teaspoon ground nutmeg
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon ground paprika
2 cups shredded mozzarella or cheddar cheese divided
6 to 8 ounces turkey breast, cut into cubes
8 strips of bacon, cooked and roughly chopped
1 pint cherry tomatoes, halved
2 teaspoons parsley, roughly chopped for garnish
Kosher salt and fresh cracked black pepper, to taste
Crackers or bread, for dipping

Preparation

Preheat oven to 400°F. Grease an 8-x-8-inch baking pan with spray, set aside.
In a saucepan, melt butter. Once melted, sauté onions until soft and slightly translucent, about 2 to 3 minutes.
Once the onions are soft, whisk in flour, forming a paste. Whisk for 1 to 2 minutes to cook off the rawness of the flour.
Add milk gradually, whisking continuously until the mixture thickens into a sauce, about 4 to 5 minutes.
Off of the heat add cream cheese, sour cream, nutmeg, garlic powder, cumin, paprika, and 1 cup of the cheese. Season with salt and pepper.
Fold in cubed turkey.
Pour the dip into the prepared pan. Topping with remaining 1 cup shredded cheese followed by the bacon and cherry tomatoes.
Bake for 20 to 25 minutes until bubbling and golden. To get the dip even more golden and crispy on top, broil the dip on high Preparation

Preheat oven to 400°F. Grease an 8-x-8-inch baking pan with spray, set aside.
In a saucepan, melt butter. Once melted, sauté onions until soft and slightly translucent, about 2 to 3 minutes.
Once the onions are soft, whisk in flour, forming a paste. Whisk for 1 to 2 minutes to cook off the rawness of the flour.
Add milk gradually, whisking continuously until the mixture thickens into a sauce, about 4 to 5 minutes.
Off of the heat add cream cheese, sour cream, nutmeg, garlic powder, cumin, paprika, and 1 cup of the cheese. Season with salt and pepper.
Fold in cubed turkey.
Pour the dip into the prepared pan. Topping with remaining 1 cup shredded cheese followed by the bacon and cherry tomatoes.
Bake for 20 to 25 minutes until bubbling and golden. To get the dip even more golden and crispy on top, broil the dip on high forPreparation

Preheat oven to 400°F. Grease an 8-x-8-inch baking pan with spray, set aside.
In a saucepan, melt butter. Once melted, sauté onions until soft and slightly translucent, about 2 to 3 minutes.
Once the onions are soft, whisk in flour, forming a paste. Whisk for 1 to 2 minutes to cook off the rawness of the flour.
Add milk gradually, whisking continuously until the mixture thickens into a sauce, about 4 to 5 minutes.
Off of the heat add cream cheese, sour cream, nutmeg, garlic powder, cumin, paprika, and 1 cup of the cheese. Season with salt and pepper.
Fold in cubed turkey.
Pour the dip into the prepared pan. Topping with remaining 1 cup shredded cheese followed by the bacon and cherry tomatoes.
Bake for 20 to 25 minutes until bubbling and golden. To get the dip even more golden and crispy on top, broil the dip on high for 1 minute. Garnish with parsely, serve and enjoy!!!

Kentucky Hot Brown Dip Recipe

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Kristy Cook

Food and Lifestyle Blogger

Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.

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