It’s the most wonderful time of the year… the season of twinkling lights, cozy nights, and irresistible holiday treats. But what if I told you that you could enjoy festive cookies without derailing your health goals? Enter Keto Christmas Cookies…
These cookies are everything you love about the holidays—chewy, buttery, and loaded with festive red and green candy buttons… but with none of the guilt. Low-carb? Check. Gluten-free? Absolutely!
These aren’t just any cookies. They’re a game-changer for anyone who wants to stay on track without sacrificing the joy of holiday baking. Packed with buttery goodness, a chewy texture, and festive red and green sprinkles, these cookies let you indulge guilt-free. Best of all? They’re gluten-free and low-carb.
“You shouldn’t have to choose between health and happiness this holiday season. With these Keto Christmas Cookies, you get the best of both worlds: indulgence and mindfulness.”
Let’s dive into how you can make this festive favorite part of your holiday tradition!
Table of Contents
Look at the Recipe (Key Highlights)
- Low-Carb & Guilt-Free:
With only 1.8g net carbs per cookie, these treats are perfect for anyone watching their carb intake during the holidays. - Gluten-Free & Keto-Friendly:
Made with cashew butter and allulose, these cookies skip traditional flour and sugar, making them ideal for gluten-free and keto lifestyles. - Festive & Fun:
Red and green sugar-free candy buttons add a cheerful holiday touch, making these cookies a standout on any dessert table. - Quick & Easy:
Ready in under an hour, these cookies are a breeze to prepare—even for beginners. - Family-Tested, Kid-Approved:
These cookies passed the ultimate test—my kids love them, and my husband couldn’t tell they were keto! - Versatile Holiday Treat:
Perfect for cookie swaps, holiday gifting, or even as a decorative edible addition to your Christmas cookie tree.
Make this holiday season sweet, festive, and guilt-free with these delightful cookies! 🎅
Ingredients Needed
- Cashew butter (or almond butter for variation)
- Egg (or flax egg for egg-free option)
- Keto-friendly sweetener (e.g., allulose or erythritol)
- Baking soda
- Sugar-free candy buttons or festive chocolate chips
How to Make Keto Christmas Cookies (Overview)
Prepare the Dough: Mix the nut butter, egg, sweetener, and baking soda in a bowl until smooth, then fold in festive candy.
Chill the Dough: Refrigerate the dough for 30 minutes to ensure the cookies hold their shape.
Shape and Bake: Form dough balls, place them on a baking sheet, and bake until edges are golden.
Cool and Serve: Allow the cookies to cool completely for the perfect texture.
Storage & Serving Suggestions
Storage Tips
- Cool Completely First:
Always let your cookies cool fully before storing them. Warm cookies can create moisture in the container, leading to a soggy texture. - Store in an Airtight Container:
Place the cookies in an airtight container to keep them fresh. Separate layers with parchment paper to prevent sticking. - Room Temperature Storage:
These cookies stay fresh at room temperature for up to 5 days—perfect for enjoying throughout the week! - Freeze for Longer Storage:
Want to make them ahead of time? Pop them in a freezer-safe bag or container and freeze for up to 3 months. Thaw at room temperature for 15-20 minutes before serving.
Serving Tips
- Festive Dessert Plate:
Serve these cookies on a holiday-themed platter with a mix of other keto-friendly treats, like sugar-free fudge or keto snowball cookies. - Pair with a Beverage:
These cookies are a match made in heaven with a warm mug of keto hot chocolate or a spiced tea. - Dress Them Up:
Add a drizzle of keto-friendly icing or sprinkle some sugar-free edible glitter for extra holiday pizzazz. - Gift Them:
Pack these cookies in decorative tins or cellophane bags with a festive ribbon. They make thoughtful and health-conscious holiday gifts! - Cookie Swap Ready:
Bring these to your next cookie exchange, and watch them disappear—even the non-keto crowd will love them!
Enjoy every bite while spreading holiday cheer! 🎄
Tips & FAQs
What is the most famous Christmas Cookie?
The gingerbread cookie is often hailed as the most iconic Christmas treat. With its warm spices, festive shapes, and decorative icing, gingerbread cookies perfectly capture the holiday spirit. Whether crafted into traditional cookies or elaborate gingerbread houses, they remain a timeless favorite across generations.
Why Are Cookies So Popular at Christmas?
Christmas cookies are a cherished tradition because they blend nostalgia with celebration. Baking cookies together fosters family bonding, while the aromas of cinnamon, nutmeg, and vanilla evoke heartwarming memories. Cookies are also easy to share, making them perfect for holiday gifting, parties, and cookie swaps—spreading joy one bite at a time!
Why Are Cookies So Special?
Cookies hold a special place in our hearts because they’re small, versatile, and utterly satisfying. Each cookie delivers a perfect blend of flavors and textures, from crunchy edges to soft, chewy centers. Add a dash of personalization with festive shapes or icing, and they become little works of edible art.
Is a Cookie a Dessert?
Yes, cookies are definitely a dessert! Whether served on their own, paired with coffee, or crumbled over ice cream, cookies are a sweet treat enjoyed after meals. Their endless varieties—like chocolate chip, oatmeal raisin, or festive sugar cookies—ensure there’s a flavor for every palate.
Are Cookies Better Than Ice Cream?
While both cookies and ice cream have their merits, cookies edge out for convenience and versatility. They’re portable, require no refrigeration, and can be enjoyed year-round. Plus, cookies can even team up with ice cream to create the ultimate dessert duo: cookie ice cream sandwiches. It’s a win-win!
Why Keto Christmas Cookies Are Perfect for Christmas
Low-Carb, Guilt-Free Indulgence
Unlike traditional Christmas butter cookies loaded with sugar and carbs, these keto-friendly treats allow you to enjoy the season without sabotaging your health goals. Each cookie contains just 1.8g net carbs, making them ideal for low-carb diets like keto.
Gluten-Free Goodness
Whether you’re making gluten-free Christmas cookies for dietary reasons or simply looking for healthier alternatives, these cookies check all the boxes. They’re made with nut butter and sugar-free sweeteners, ensuring they’re gluten-free and keto-compliant.
How These Cookies Fit Your Plan
These Keto Christmas Cookies align perfectly with a Weight Watchers or low-carb lifestyle. Whether you’re focusing on low-calorie meals for weight loss, these cookies are a festive treat that won’t derail your progress.
Health Benefits:
- Low-Carb: Keeps blood sugar levels stable.
- Gluten-Free: Suitable for those with gluten sensitivities.
I’d love to hear how you make it your own! Leave a comment below and let me know how it turned out, or share a photo of your dish on social media and tag me.
Don’t forget to share this recipe with friends and family who are looking for the Keto Christmas Cookies—they’ll thank you for it! 🥚✨
Christmas Keto Christmas Cookies – Low-Carb & Guilt-Free
Description
Delicious Keto Christmas Cookies are the perfect low-carb holiday treat. Gluten-free and easy to make, they’re festive and guilt-free!
Ingredients
Substitutions:
Instructions
Prep Your Baking Area:
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Preheat your oven to 180°C/350°F. Line a large baking sheet with parchment paper and set it aside.
Mix the Dough:
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In a large mixing bowl, combine the cashew butter, egg, allulose, and baking soda. Mix thoroughly until smooth. Using a rubber spatula, gently fold in the sugar-free candy buttons (or red and green keto-friendly chocolate chips).
Chill Out:
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Cover the bowl and refrigerate the dough for 30 minutes. This step helps the cookies hold their shape during baking.
Shape the Cookies:
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Remove the dough from the fridge. Scoop out small portions (about 1.5 tablespoons each) and roll them into 12 even balls. Place the dough balls on the lined baking sheet, spacing them 1-2 inches apart.
Bake:
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Bake the cookies for 10-12 minutes, or until the edges are golden but the centers still look slightly soft. (Trust me, they’ll firm up as they cool.)
Cool Completely:
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Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. This ensures the perfect chewy texture!
Servings 12
- Amount Per Serving
- Calories 95kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.5g2%
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
When I first tested these Keto Christmas Cookies, I wasn’t sure how they’d stack up to traditional holiday treats. But as soon as the cookies hit the table, my husband declared them “holiday magic,” and my kids? They couldn’t stop reaching for more—red and green candy buttons seemed to vanish before my eyes!
As a mom and keto chef, there’s nothing more rewarding than creating recipes that bring my family together while staying true to our health goals. These cookies have quickly become a holiday tradition in our house, and I hope they’ll bring joy to yours too! ❤️
