Leftover Mashed Potato Cheese Puffs 🧀 Recipe

Ingredients:
3 cups mashed potatoes 🥔
1 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese) 🧀
1/4 cup all-purpose flour 🌾
2 tablespoons Parmesan cheese 🧀
2 tablespoons chives 🌿
1/3 cup sour cream 🥛
Salt to taste 🧂
2 eggs, beaten 🥚
Directions:
Preheat Oven:
Preheat your oven to 400°F (200°C) and grease a muffin tin. 🔥🧈
Mix Ingredients:
In a mixing bowl, beat the eggs and mix in the sour cream until well combined. 🥚🥛
Add shredded cheese, Parmesan cheese, chives, and salt. Mix thoroughly. 🧀🌿🧂
Gently fold in the mashed potatoes until evenly combined. 🥔
Bake:
Spoon the mixture into the greased muffin tin, filling each cup to the top. 🥄
Bake for 20-25 minutes, or until the tops are golden brown and puffed up. ⏲️