Lemon Custard Cheesecake Crescent Rolls

Ingredients:
1 can crescent roll dough
8 oz cream cheese, softened
1/4 cup powdered sugar
2 tbsp lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
1/4 cup lemon curd
1 egg, beaten (for egg wash)
1 tbsp granulated sugar (for sprinkling)
Instructions:
Prepare the Filling:
In a bowl, mix together cream cheese, powdered sugar, lemon juice, lemon zest, and vanilla extract until smooth.
Assemble the Crescent Rolls:
Preheat oven to 375°F (190°C). Unroll the crescent dough and separate into triangles.
Spread a thin layer of lemon curd on each triangle. Add a dollop of the cream cheese mixture and spread evenly.
Roll up each triangle starting from the wide end to the narrow point.
Bake:
Place rolls on a lined baking sheet. Brush with egg wash and sprinkle with granulated sugar. Bake for 10-12 minutes, or until golden brown.
Serve:
Serve warm, optionally with a drizzle of lemon glaze.

Lemon Custard Cheesecake Crescent Rolls

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Kristy Cook

Food and Lifestyle Blogger

Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.

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