These Million Dollar Chicken Alfredo Stuffed Shells are a delightful twist on classic stuffed shells, filled with a creamy mixture of chicken, cheeses, and Alfredo sauce. Perfect for a cozy dinner with family or for entertaining guests, these stuffed shells are sure to impress with their rich and indulgent flavors.
Ingredients:
– 21 jumbo shells
– 1 ½ cups shredded cooked chicken
– 1 ½ cups cottage cheese
– 4 oz cream cheese, softened
– ¼ cup sour cream
– ¼ cup grated Parmesan cheese
– 1 ½ cups shredded mozzarella cheese, divided
– 1 (15-oz) jar Alfredo sauce
– 1 tablespoon dried parsley
Directions:
1. Preheat the oven to 375ºF. Lightly spray a 9×13-inch baking dish with cooking spray and set aside.
2. Cook the jumbo shells according to the package directions. Drain and set aside.
3. In a large mixing bowl, combine the shredded chicken, cottage cheese, softened cream cheese, sour cream, grated Parmesan cheese, 1 cup of shredded mozzarella cheese, and dried parsley. Mix until well combined.
4. Stuff each cooked pasta shell with the cheese mixture and place them in the prepared baking dish.
5. Spread the Alfredo sauce evenly over the stuffed shells, covering them completely.
6. Sprinkle the remaining shredded mozzarella cheese over the top of the Alfredo sauce.
7. Bake the stuffed shells uncovered in the preheated oven for 30 to 35 minutes, or until the cheese is melted and bubbly, and the shells are heated through.
8. Remove from the oven and let cool slightly before serving.
9. Serve these Million Dollar Chicken Alfredo Stuffed Shells hot, garnished with additional parsley if desired. Enjoy the luxurious flavors and creamy texture!
Prep Time: 15 min
Cooking Time: 30-35 min
Total Time: 45 min
Servings: 8
