Print Options:

MINI APPLE PIE TARTS

MINI APPLE PIE TARTS "Professional-style image of a hand holding a mini apple pie tart, with additional tarts placed on a classy white ceramic plate in a softly lit and minimalist background."

There’s nothing more comforting than the cozy flavors of apple pie—but let’s face it, making a full pie can feel overwhelming. Enter these Mini Apple Pie Tarts: perfectly portioned, buttery, and packed with tender spiced apples and a crunchy oat topping.

They’re sweet, satisfying, and WW-friendly, so you can indulge guilt-free. Perfect for fall gatherings, family dinners, or a quiet moment of indulgence, these tarts bring all the magic of apple pie in an easy, approachable way.

Table of Contents

Look at the Recipe (Key Highlights)
Ingredients for MINI APPLE PIE TARTS
How to Make This Healthy MINI APPLE PIE TARTS
Storage & Serving Suggestions
Tips & FAQs


Look at the Recipe

MINI APPLE PIE TARTS "Handheld photo of freshly baked mini apple pie tarts with golden crusts, spiced apple filling, and crumbly oat topping on a wooden counter with a casual kitchen background."

What’s not to love about mini tarts? These bite-sized apple crumbles are a feast for the eyes and the taste buds. As a mom and a WW expert, I love how they allow me to control portions while indulging in seasonal flavors. They’re simple to make and come together beautifully with just a little effort. Whether you’re hosting or enjoying a cozy family dinner, these tarts bring a touch of magic to the table.

Ingredients Needed

MINI APPLE PIE TARTS "Overhead view of mini apple pie tart ingredients arranged in separate small bowls, including diced apples in a glass bowl, brown sugar, oats, vanilla extract, cinnamon, and butter on a wooden countertop with natural lighting."

Tart Crust

  • Store-bought or homemade pie crust
  • Flour for dusting

Filling

  • Diced apples (mix of tart and sweet)
  • Brown sugar or sugar substitute
  • All-purpose flour
  • Cinnamon
  • Vanilla extract

Crumble Topping

  • Quick oats
  • All-purpose flour
  • Brown sugar or substitute
  • Cinnamon, ginger, nutmeg
  • Salt
  • Butter or light butter

How to Make Mini Apple Pie Tarts

  1. Prepare the Crust: Roll out and cut pie crust into small circles. Fit into tart molds or a muffin tin, then chill.
  2. Make the Filling: Dice apples and toss with sugar, flour, cinnamon, and vanilla.
  3. Mix the Crumble: Combine oats, flour, sugar, spices, and butter to create a crumbly topping.
  4. Assemble: Fill crusts with apple filling, top with crumble, and bake at 400°F for 20–25 minutes until golden and bubbly.
  5. Cool & Serve: Allow tarts to cool slightly before serving warm or at room temperature.

Storage & Serving Suggestions

  • Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven for a freshly baked feel.
  • Serving Suggestions: Top with a dollop of fat-free whipped cream or a scoop of light vanilla ice cream for a special treat.

Tips & FAQs

1. Can I use a different fruit?
Yes! Pears, peaches, or berries are great substitutes. Adjust the sugar and spices to suit the fruit's flavor.

2. How do I make this recipe gluten-free?
Use gluten-free pie crust and replace the flour in the filling and crumble with almond or oat flour.

3. Can I make this ahead of time?
Absolutely! Assemble the tarts and refrigerate them unbaked for up to a day. Bake just before serving.

4. What’s the best apple variety to use?
A combination of Honeycrisp and Granny Smith apples provides the perfect balance of sweetness and tartness.

5. Is this recipe freezer-friendly?
Yes! Freeze the unbaked tarts in their molds for up to a month. Bake directly from frozen, adding 5–10 minutes to the cooking time.

MINI APPLE PIE TARTS "Side-angle close-up of a mini apple pie tart on a wooden counter, showcasing its flaky crust and crumbly oat topping with blurred background details of apples and a mixing bowl."

Cooking Method ,
Cuisine
Courses , , ,
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 25 mins Rest Time: 5 mins Total Time: 35 mins
Cooking Temp 400  °F
Servings 12
Estimated Cost $  13
Calories 175
Best Season Fall
Description

Delicious single-serving mini apple crumble tarts made with a flaky crust, spiced apple filling, and a buttery oat crumble topping. Perfect for portion control, WW-friendly, and full of cozy fall flavors!

Ingredients
    Tart Crust
  • 2 Store-Bought or Homemade Pie Crusts (Look for Whole-Wheat or Reduced-Fat Crusts for a Healthier Option)
  • All-Purpose Flour, for Dusting
    • Filling
  • 2 1/2 Cups Diced Apples (Choose a Mix of Sweet and Tart Varieties Like Honeycrisp and Granny Smith)
  • 1/3 cup Brown Sugar (or a Zero-Calorie Brown Sugar Substitute for Fewer WW Points)
  • 2 Tablespoons All-Purpose Flour
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Vanilla Extract
    • Crumble Topping
  • 1/4 cup All-Purpose Flour
  • 1/2 cup Quick-Cooking Oats
  • 1/4 cup Brown Sugar (or Substitute)
  • 1/2 teaspoon Ground Cinnamon
  • 1/4 teaspoon ¼ T Ground Ginger
  • 1/8 teaspoon. Ground Nutmeg
  • 1/8 teaspoon. Salt
  • 3 Tablespoons Unsalted Butter, Melted (Use Light Butter for a WW-Friendly Option)
Instructions
    Preheat & Prepare Crust:
  1. Preheat the oven to 400°F. Roll out your pie crusts (if homemade) or allow store-bought crusts to soften for 15 minutes at room temperature.
  2. Cut twelve 3½-inch circles and fit them into mini tart molds or a muffin pan. Chill the dough in the fridge for 20–30 minutes.
    3. Make the Filling:
  3. While the crust chills, peel and dice apples into small chunks.
  4. Toss apples with brown sugar, flour, cinnamon, and vanilla until well-coated.
    5. Mix the Crumble:
  5. Combine oats, flour, brown sugar, cinnamon, ginger, nutmeg, and salt.
  6. Stir in melted butter with a fork, fluffing to create a crumbly texture.
    7. Assemble the Tarts:
  7. Remove crusts from the fridge and fill each tart with about 2 tablespoons of apple filling.
  8. Sprinkle 1 tablespoon of crumble topping over each tart.
    9. Bake & Cool:
  9. Bake in preheated oven for 20–25 minutes, or until the crust is golden and the filling bubbly.
  10. Cool for 15 minutes before removing tarts from their molds.
Nutrition Facts

Servings 12

Amount Per Serving
Calories 175kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 28g10%
Dietary Fiber 3g12%
Sugars 15g
Protein 2g4%
Points per serving 5

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These Mini Apple Pie Tarts are a personal favorite, combining cozy fall flavors with WW-friendly portions. I love how easy and versatile they are—perfect for a gathering or a simple treat at home. Every time I bake them, the warm cinnamon scent fills my kitchen, bringing a little extra joy to the day. I hope they do the same for you!




Keywords: mini apple tarts individual apple pies apple tartlets mini apple pie recipe mini apple desserts easy mini apple pies mini apple crumble tarts bite-sized apple pies mini apple hand pies small apple pie tarts
Read it online: https://littlehealthylife.com/recipe/mini-apple-pie-tarts/
Kristy Cook
Food and Lifestyle Blogger

Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.