Mini Tater Tot Cheeseburgers 🧀🍔

Ingredients: 1 lb ground beef Salt and pepper, to taste 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 24 tater tots, cooked and crispy 6 slices cheddar cheese, cut into small squares 12 small pickles slices 6 cherry tomatoes, sliced Lettuce leaves, cut into small pieces Mayonnaise, for serving Ketchup, for serving Toothpicks, for assembly Instructions: Prepare the Beef Patties: In a mixing bowl, combine the ground beef, salt, pepper, garlic powder, and onion powder. Mix well and form into small patties, about 1 inch in diameter. Cook the Beef Patties: Heat a skillet over medium-high heat. Cook the mini beef patties for about 2-3 minutes on each side, or until they are fully cooked. Place a small square of cheddar cheese on each patty during the last minute of cooking to allow it to melt. Assemble the Mini Tater Tot Cheeseburgers: Take one tater tot and place a small dollop of mayonnaise on top. Add a piece of lettuce, followed by a cheeseburger patty. Top with a slice of cherry tomato and a pickle slice. Place another tater tot on top to complete the mini burger. Secure the layers with a toothpick. Serve: Arrange the mini tater tot cheeseburgers on a serving platter. Serve with ketchup and additional mayonnaise on the side for dipping. Enjoy your fun and tasty Mini Tater Tot Cheeseburgers! 🍔🧀🍅