Mushroom Sandwich Melts

Ingredients:
1 medium onion, diced
3 garlic cloves, pressed
2 Tbsp butter
24 oz (1 1/2 lbs) white mushrooms, diced
8 oz turkey bacon, chopped into thin strips
2 Tbsp mayo
1/4 to 1/2 tsp salt, or to taste
1/4 tsp black pepper, or to taste
2 1/2 cups (8oz) Mexican cheese blend, finely shredded
1/4 cup fresh chopped parsley, plus more for garnish
2 soft French baguettes, sliced into 1/2″ thick toasts
Instructions:
Preheat oven to 350˚F and line a large baking sheet with parchment paper.
Heat a large non-stick skillet over medium heat. Add 1 Tbsp butter and chopped onion. Saute, stirring often, until soft and lightly golden (5-7 minutes). Add garlic and stir until fragrant (1 minute). Transfer to a mixing bowl.
In the same skillet over medium/high heat, add 1 Tbsp butter and saute mushrooms until soft, juices are released, and evaporated (10-12 minutes). Transfer mushrooms to the mixing bowl.
Add turkey bacon to the same skillet and sauté until browned (7 minutes). Transfer to a paper towel-lined plate to drain fat before adding to the mixing bowl.
Add 2 1/2 cups shredded cheese, 1/4 cup chopped parsley, 2 Tbsp mayonnaise, 1/4 to 1/2 tsp salt, and 1/4 tsp pepper to the mixing bowl. Stir to combine.
Spoon generously onto toasts, using the spoon to mound and shape the mixture. Bake at 350˚F for 15 minutes. Garnish with more fresh parsley if desired and serve warm.
Prep Time: 15 min | Cook Time: 40 min | Total Time: 55 min

Mushroom Sandwich Melts

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Kristy Cook

Food and Lifestyle Blogger

Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.

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