Mushroom Swiss Bacon Meatloaf Casserole Recipe

Ingredients: 1 lb ground beef 1/2 lb ground pork 1 cup mushrooms, finely chopped 4 slices bacon, cooked and crumbled 1/2 cup Swiss cheese, shredded 1/2 cup breadcrumbs 1/4 cup milk 1 egg 1 tablespoon Worcestershire sauce Salt and pepper to taste ⏰ Preparation Time: 15 minutes 🍳 Cooking Time: 1 hour 🍽️ Servings: 6 💡 Calories: Approx. 500 per serving Instructions: Preheat oven to 375°F (190°C). In a bowl, combine ground beef, ground pork, mushrooms, bacon, Swiss cheese, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper. Place mixture in a baking dish and shape into a loaf. Bake for 1 hour, or until the internal temperature reaches 160°F (70°C). Let rest before slicing. Notes: Serve with a side of mashed potatoes for a comforting meal! 🥔