No Peek Chicken Casserole Recipe

Ingredients:
1 cup long-grain white rice
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of celery soup
1 can (10.5 oz) cream of chicken soup
1 1/2 cups water
1 envelope dry onion soup mix
4 boneless, skinless chicken breasts
Salt and pepper to taste
Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C).
Prepare Baking Dish:
Lightly grease a 9×13-inch baking dish.
Mix Ingredients:
In a large bowl, combine the rice, cream of mushroom soup, cream of celery soup, cream of chicken soup, and water. Mix until well combined.
Layer in Baking Dish:
Pour the soup and rice mixture into the prepared baking dish, spreading it out evenly.
Add Chicken:
Place the chicken breasts on top of the rice mixture. Season the chicken with salt and pepper to taste.
Top with Onion Soup Mix:
Sprinkle the dry onion soup mix evenly over the chicken and rice.
Cover and Bake:
Cover the baking dish tightly with aluminum foil. Make sure the foil is sealed well to keep the moisture in.
Bake:
Bake in the preheated oven for 1 hour and 30 minutes. Do not remove the foil during baking; no peeking!
Serve:
After baking, remove the foil and let the casserole sit for a few minutes before serving.
Enjoy your No Peek Chicken Casserole! This comforting dish is easy to prepare and perfect for a cozy family dinner.