Peanut Butter Truffles 🥜🍫

Ingredients:
Powdered sugar: 2 ½ cups
Peanut butter (do not use natural): 1 cup
Unsalted butter, softened: 5 tbsp
Vanilla extract: 1 tsp
Kosher salt: ¼ tsp
Semi-sweet chocolate chips, melted: 1 cup
Peanuts, minced finely: ½ cup
Directions:
Prepare the Mixture:
In a stand mixer, combine powdered sugar, peanut butter, softened butter, vanilla extract, and kosher salt on medium speed until well combined.
Form the Truffles:
Roll the mixture into 1-inch balls.
Coat with Chocolate:
Dip each ball into the melted chocolate and place them on a baking sheet lined with parchment paper.
Top with Peanuts:
Sprinkle the top of each truffle with finely minced peanuts.
Chill:
Refrigerate for 20 minutes to harden, then serve chilled.
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: About 24 truffles
Calories: 194 kcal per truffle
Enjoy these delightful Peanut Butter Truffles, perfect for any occasion! 🍫🥜