Pumpkin Donut Holes (Air Fryer or Oven)

These Pumpkin Donut Holes are a perfect fall treat, with a soft and fluffy texture and delicious pumpkin spice flavor. Whether you make them in the air fryer or the oven, they are sure to be a hit! Here's how to make them:

Servings: 24 donut holes

Prep Time: 15 minutes

Cook Time: 10-15 minutes (air fryer) or 15-20 minutes (oven)

Total Time: 30-35 minutes

Ingredients:

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/2 cup granulated sugar

1/4 cup light brown sugar, packed

1/2 cup pumpkin puree

1/3 cup milk

1/4 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

For Coating:

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1/4 cup unsalted butter, melted

Instructions:

Prepare the Dough:

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.

In a large mixing bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, milk, melted butter, egg, and vanilla extract until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Air Fryer Method:

Preheat the Air Fryer:

Preheat your air fryer to 350°F (175°C).

Form the Donut Holes:

Using a small cookie scoop or spoon, scoop tablespoon-sized portions of the dough and roll them into balls.

Air Fry:

Place the donut holes in the air fryer basket, making sure they are not touching. You may need to cook them in batches.

Air fry for 10-15 minutes, or until the donut holes are golden brown and cooked through. Shake the basket halfway through the cooking time for even browning.

Oven Method:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Form the Donut Holes:

Using a small cookie scoop or spoon, scoop tablespoon-sized portions of the dough and roll them into balls. Place the balls on the prepared baking sheet.

Bake:

Bake in the preheated oven for 15-20 minutes, or until the donut holes are golden brown and a toothpick inserted into the center comes out clean.

Coating:

Prepare the Coating:

In a small bowl, mix together the granulated sugar and ground cinnamon.

Melt the butter in another small bowl.

Coat the Donut Holes:

Once the donut holes are cooked, let them cool slightly. Then, dip each one into the melted butter, followed by rolling it in the cinnamon sugar mixture until well coated.

Enjoy your Pumpkin Donut Holes, a delightful and festive treat perfect for the fall season!

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Pumpkin Donut Holes (Air Fryer or Oven)