Pumpkin Fluff 🎃🍂

Ingredients: - 1 can (15 oz) pumpkin puree - 1 package (3.4 oz) instant vanilla pudding mix - 1 container (8 oz) whipped topping (such as Cool Whip), thawed - 1 teaspoon pumpkin pie spice - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 teaspoon vanilla extract - 1 cup mini marshmallows (optional) - Graham crackers or gingersnap cookies for serving Instructions: 1. **Mix the Ingredients:** - In a large mixing bowl, combine the pumpkin puree, instant vanilla pudding mix, pumpkin pie spice, cinnamon, nutmeg, and vanilla extract. Stir until well combined. - Gently fold in the whipped topping until fully incorporated and the mixture is light and fluffy. 2. **Add Marshmallows (Optional):** - If desired, fold in mini marshmallows for added texture and sweetness. 3. **Chill:** - Cover the bowl and refrigerate the pumpkin fluff for at least 1 hour to allow the flavors to meld and the mixture to thicken. 4. **Serve:** - Serve chilled with graham crackers, gingersnap cookies, or fresh fruit for dipping. Prep Time: 10 minutes | Chill Time: 1 hour | Total Time: 1 hour 10 minutes | Servings: 6-8 Notes: 1. For a more intense flavor, prepare the fluff a day ahead and let it chill overnight. 2. Substitute the vanilla pudding mix with butterscotch or cheesecake pudding mix for a different flavor twist. 3. Add chopped nuts or chocolate chips for extra texture and flavor. 4. Store leftovers in the refrigerator for up to 3 days.