Pumpkin Spice Oat Delight 🎃

🍴 Servings: 2
🕒 Prep Time: 5 minutes
🕖 Chilling Time: 4 hours or overnight
🕖 Total Time: 4 hours 5 minutes (or overnight)
Ingredients:
1/2 cup canned pumpkin puree
1/2 cup rolled oats
1/2 cup milk (any type: dairy, almond, oat, etc.)
1/4 cup plain Greek yogurt (optional for added creaminess)
1-2 tablespoons maple syrup (or honey, to taste)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves (optional)
1/2 teaspoon vanilla extract
Pinch of salt
Optional toppings: chopped nuts, dried cranberries, chia seeds, extra maple syrup, or whipped cream
Instructions:
1️⃣ Mix the Ingredients:
In a medium bowl or jar, combine the pumpkin puree, rolled oats, milk, Greek yogurt (if using), maple syrup, cinnamon, nutmeg, ginger, cloves (if using), vanilla extract, and a pinch of salt.
Stir well to ensure all the ingredients are fully incorporated.
2️⃣ Chill Overnight:
Cover the bowl or jar with a lid or plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the oats to soak and the flavors to meld.
3️⃣ Serve:
In the morning, give the oats a good stir. If they’re too thick, add a splash of milk to reach your desired consistency.
Top with your favorite toppings, such as chopped nuts, dried cranberries, chia seeds, or a drizzle of maple syrup. You can even add a dollop of whipped cream for an extra treat.
4️⃣ Enjoy:
Serve the Pumpkin Pie Overnight Oats chilled, or if you prefer, warm them up in the microwave for 1-2 minutes.

Pumpkin Spice Oat Delight 🎃

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Kristy Cook

Food and Lifestyle Blogger

Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.

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