Ingredients:
2 large sweet potatoes, washed and sliced into rounds
2 tablespoons olive oil
Salt and pepper, to taste
1/4 cup crumbled feta cheese
2 tablespoons honey
Optional: a sprinkle of fresh thyme or rosemary
Instructions:
Preheat the oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prep the sweet potatoes: Arrange the sweet potato rounds on the prepared baking sheet. Brush both sides with olive oil and season with salt and pepper.
Roast: Pop them into the oven and roast for 20-25 minutes, flipping halfway through, until they’re golden and crispy on the edges.
Add the magic: Once out of the oven, drizzle each round with honey and sprinkle with crumbled feta cheese. If you like, add a touch of fresh thyme or rosemary for an extra flavor boost.
Serve & enjoy: Serve them warm as a delicious snack, appetizer, or side dish. Watch them disappear in no time! 🎉
There you have it—a sweet and savory snack that’s as easy as it is irresistible! 🥰
Roasted Sweet Potato Feta Bites 🧀
Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.