Roasted Sweet Potato Feta Bites 🧀

Ingredients:
2 large sweet potatoes, washed and sliced into rounds
2 tablespoons olive oil
Salt and pepper, to taste
1/4 cup crumbled feta cheese
2 tablespoons honey
Optional: a sprinkle of fresh thyme or rosemary
Instructions:
Preheat the oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prep the sweet potatoes: Arrange the sweet potato rounds on the prepared baking sheet. Brush both sides with olive oil and season with salt and pepper.
Roast: Pop them into the oven and roast for 20-25 minutes, flipping halfway through, until they’re golden and crispy on the edges.
Add the magic: Once out of the oven, drizzle each round with honey and sprinkle with crumbled feta cheese. If you like, add a touch of fresh thyme or rosemary for an extra flavor boost.
Serve & enjoy: Serve them warm as a delicious snack, appetizer, or side dish. Watch them disappear in no time! 🎉
There you have it—a sweet and savory snack that’s as easy as it is irresistible! 🥰