Roasted Sweet Potato Feta Bites 🧀

Ingredients: 2 large sweet potatoes, washed and sliced into rounds 2 tablespoons olive oil Salt and pepper, to taste 1/4 cup crumbled feta cheese 2 tablespoons honey Optional: a sprinkle of fresh thyme or rosemary Instructions: Preheat the oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper. Prep the sweet potatoes: Arrange the sweet potato rounds on the prepared baking sheet. Brush both sides with olive oil and season with salt and pepper. Roast: Pop them into the oven and roast for 20-25 minutes, flipping halfway through, until they're golden and crispy on the edges. Add the magic: Once out of the oven, drizzle each round with honey and sprinkle with crumbled feta cheese. If you like, add a touch of fresh thyme or rosemary for an extra flavor boost. Serve & enjoy: Serve them warm as a delicious snack, appetizer, or side dish. Watch them disappear in no time! 🎉 There you have it—a sweet and savory snack that’s as easy as it is irresistible! 🥰