Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Ingredients:
For the Salisbury Steak:
1 1/2 pounds ground beef
1/3 cup breadcrumbs
1 egg, beaten
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil
For the Garlic Mashed Potatoes:
2 pounds potatoes, peeled and quartered
4 cloves garlic, minced
1/2 cup milk
2 tablespoons butter
Salt and pepper to taste
For the Mushroom & Onion Gravy:
1 tablespoon olive oil
1 onion, thinly sliced
8 ounces mushrooms, sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons flour
Salt and pepper to taste
Directions:
Salisbury Steak:
In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well and form into 4 oval patties.
Heat olive oil in a skillet over medium-high heat. Add patties and cook until browned on both sides, about 4-5 minutes per side. Remove from skillet and set aside.
Garlic Mashed Potatoes:
3. Place potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 20 minutes. Add garlic to the pot in the last 5 minutes of cooking.
Drain potatoes and garlic, then return to the pot. Add milk, butter, salt, and pepper. Mash until smooth and creamy.
Mushroom & Onion Gravy:
5. In the same skillet used for the patties, add additional olive oil if needed. Add onion and mushrooms and cook until softened, about 5 minutes.
Sprinkle flour over the mushrooms and onions, stirring to coat. Gradually add beef broth and Worcestershire sauce, stirring constantly. Cook until the gravy has thickened, about 5 minutes. Season with salt and pepper.
Return the Salisbury steaks to the skillet, spooning the gravy over the top. Simmer for an additional 5 minutes to reheat the steaks.
Serve the Salisbury steaks with a generous helping of garlic mashed potatoes and top with the mushroom and onion gravy.
Prep Time: 30 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 15 minutes
Kcal: 750 kcal per serving | Servings: 4 servings

Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

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Kristy Cook

Food and Lifestyle Blogger

Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.

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