Ever just crave a dinner that makes you feel like everything’s right with the world? This Savory Mushroom Swiss Bacon Meatloaf is that dish! With layers of juicy ground beef and pork, savory mushrooms, crispy bacon, and melted Swiss cheese, it is all perfect for a weeknight dinner.
Oh, and let’s not forget sizzle of bacon on top and the gooey Swiss cheese bubbling up – it’s everything you need after a long day.
A Meatloaf That Breaks the Mold
This isn’t just any meatloaf, folks. If you’ve ever had a dry, flavorless loaf, this recipe will change your mind completely. Each slice is packed with incredible flavor, earthy mushrooms and rich cheese, which keep it perfectly moist and delicious.
Plus, the Worcestershire sauce and garlic add that extra “wow” factor, making it anything but ordinary.
Table of Contents
| Look at the Recipe (Key Highlights) |
| Ingredients for Savory Mushroom Swiss Bacon Meatloaf |
| How to Make This Healthy Savory Mushroom Swiss Bacon Meatloaf |
| Storage & Serving Suggestions |
| Tips & FAQs |
Look at the Recipe (Key Highlights)
If you’re looking for a dish that’s as comforting as it is easy, this Savory Mushroom Swiss Bacon Meatloaf checks all the boxes. Here’s why:
Mouthwatering Layers: Juicy ground beef and pork blend with earthy mushrooms, Swiss cheese, and a crispy bacon topping for a satisfying, layered texture.
Simple, Comforting Flavor: This meatloaf combines familiar, comforting ingredients with a rich, savory twist that’s anything but ordinary.
Perfect for Gatherings: Ideal for family dinners, gatherings, or meal-prepping—everyone will be asking for seconds.
Weight Watchers Friendly: Points-conscious without sacrificing flavor, making it great for those following the WW plan.
Easy to Customize: Swap Swiss with Gruyère, or add smoked paprika for an extra touch of smokiness.
Freezes and Reheats Well: A great make-ahead option; freezes perfectly and reheats for quick meals.
Ingredients Needed
All the ingredients are chosen to make this dish creamy, savory, and a bit lighter so that you can enjoy it guilt-free. This is what you’ll need:
- Ground beef and pork: A mix of meats adds extra juiciness and rich flavor.
- Onion: Finely chopped for a touch of sweetness and aromatic depth.
- Garlic: Minced to enhance the savory flavors.
- Breadcrumbs: Binds the meatloaf and keeps it moist.
- Milk: Softens the breadcrumbs, adding tenderness to the loaf.
- Egg: Acts as a binder to hold the meatloaf together.
- Worcestershire sauce: Adds a deep, umami flavor to the meat mixture.
- Salt and pepper: For seasoning.
- Bacon: Laid on top for a crispy, smoky finish.
- Mushrooms: Sliced and layered over the bacon for earthy richness.
- Swiss cheese: Shredded, then melted over the top for a gooey, cheesy layer.
- Fresh parsley: Chopped and sprinkled as a garnish for a pop of color.
How to Make the Savory Mushroom Swiss Bacon Meatloaf
Trust me, this is one of the simplest recipes you’ll ever make. Here’s a quick overview:
Preparation: Start by preheating the oven to 375°F (190°C).
Mix the Meat Mixture: In a large bowl, combine the ground meats with breadcrumbs, egg, milk, garlic, and seasonings.
Shape the Meatloaf: Transfer the mixture to a baking dish and shape it into a loaf.
Top with Bacon and Mushrooms: Arrange bacon slices over the loaf and add sliced mushrooms on top.
Bake and Add Cheese: Bake until almost done, then sprinkle Swiss cheese and bake until melted and bubbly.
Garnish and Serve: Let rest, slice, garnish with parsley, and enjoy.
Storage and Serving Tips
Storage Tips
- Leftovers: Store leftover meatloaf in an airtight container or wrap tightly in foil and refrigerate for up to 3 days.
- Freezing: Slice into individual portions, wrap each slice in plastic wrap or foil, and freeze for up to 2 months. This makes it easy to grab a portion for a quick meal later on!
- Reheating: For best flavor, reheat slices in the oven at 350°F for 10-15 minutes. For a faster option, microwave on low, covered, until warmed through.
Serving Tips
- Side Pairings: This meatloaf pairs beautifully with creamy mashed potatoes, roasted veggies, or a crisp green salad to round out the meal.
- Garnish Options: Top with a sprinkle of fresh parsley or chives for a pop of color and freshness.
- Make-Ahead Meal: You can prep and shape the meatloaf a day in advance, cover, and refrigerate. Then, just bake when ready for a stress-free dinner.
Tips & FAQs
1. Can I use all beef instead of a mix of beef and pork?
- Yes, you can make this bacon mushroom Swiss meatloaf with all beef, but the pork adds extra tenderness. If using all beef, select a blend that isn’t too lean for juicier results.
2. How do I make this recipe gluten-free?
- Simply replace the breadcrumbs with gluten-free breadcrumbs. Additionally, check the Worcestershire sauce to ensure it is gluten-free.
3. What are some substitutes for Swiss cheese?
- You can use Gruyère or mozzarella for a different flavor. Gruyère offers a nuttier profile, while mozzarella melts smoothly and adds a mild flavor.
4. Can I make this in advance?
- Yes! Prepare the meatloaf mixture and shape it in the baking dish, then cover and refrigerate for up to 24 hours. You can also freeze it unbaked; thaw before baking as directed.
5. What’s the best way to store and reheat leftovers?
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat slices in the microwave or oven until warmed through. You can also freeze individual slices for up to 2 months.
Health Benefits and WW Points for Savory Mushroom Swiss Bacon Meatloaf
This Savory Mushroom Swiss Bacon Meatloaf isn’t just tasty—it’s packed with nutrients, making it a balanced choice for anyone tracking points. It easily fits into a Weight Watchers plan without sacrificing flavor.
Health Benefits of Key Ingredients
- Ground Beef and Pork: A great source of protein and essential nutrients like iron and vitamin B12, which are crucial for energy levels and overall cell health.
- Swiss Cheese: High in calcium, Swiss cheese supports bone health and adds a rich, gooey finish without needing a large amount.
- Mushrooms: These are rich in antioxidants and fiber, adding a hearty, earthy flavor to the dish and giving it a nutritional boost.
- Bacon: While bacon brings a smoky, savory flavor, you can use turkey bacon to reduce the fat and calories without losing that deliciously crispy finish.
More Delicious Meatloaf Recipes to Try
Love meatloaf? Here are some more recipes that put a spin on this beloved classic:
Turkey Veggie Meatloaf: A leaner, veggie-packed version perfect for WW.
Bacon Wrapped Meatloaf: A decadent treat with extra crispy bacon wrapping around the whole loaf.
Italian Meatloaf with Mozzarella: For a twist, mix Italian herbs into the meat and top with mozzarella for an Italian-inspired meatloaf.
Description
Savory Mushroom Swiss Bacon Meatloaf is a rich, flavorful meatloaf made with earthy mushrooms, gooey Swiss cheese, and crispy bacon. Perfect for family dinners.
Ingredients
Instructions
Step 1: Preheat the Oven
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Preheat your oven to 375°F (190°C) while you prepare the meatloaf ingredients.
Step 2: Mix the Meat Mixture
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In a large mixing bowl, combine ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, milk, beaten egg, Worcestershire sauce, salt, and pepper. Use your hands or a spatula to thoroughly combine the ingredients, ensuring an even distribution of flavor.
Step 3: Shape the Meatloaf
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Transfer the meat mixture to a baking dish lined with parchment or lightly greased. Shape the mixture into a loaf that is about 8 to 9 inches long and 4 to 5 inches wide, forming it tightly so it cooks evenly.
Step 4: Add Bacon and Mushrooms
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Lay the bacon slices over the top of the meatloaf, covering the length of the loaf. Scatter the sliced mushrooms over the bacon. The mushrooms add an earthy flavor that balances perfectly with the bacon and cheese.
Step 5: Bake the Meatloaf
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Place the baking dish in your preheated oven and bake for 45-50 minutes. The meatloaf is done when it reaches an internal temperature of 160°F (71°C) in the center.
Step 6: Add the Swiss Cheese
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Once the meatloaf is fully cooked, remove it from the oven and sprinkle the shredded Swiss cheese over the top. Place the meatloaf back in the oven for another 5-10 minutes, or until the cheese is melted and bubbly.
Step 7: Let Rest and Garnish
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Remove the meatloaf from the oven and let it rest for about 5 minutes to allow the juices to redistribute. Garnish with fresh chopped parsley before serving for a final touch of freshness.
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 35g54%
- Saturated Fat 14g70%
- Cholesterol 130mg44%
- Sodium 700mg30%
- Total Carbohydrate 8g3%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 25g50%
- Points per serving 11
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Creating this Savory Mushroom Swiss Bacon Meatloaf was such a hit at home! My husband, who’s usually pretty picky about meatloaf, went back for seconds without a word, just a big thumbs-up. And my kids? They loved the cheesy top and crispy bacon—barely a crumb left on their plates! It’s rare to find a recipe that gets everyone excited, but this one hit all the marks. I think the mushrooms and Swiss cheese added just enough twist to keep it interesting. Now, it’s officially on our regular dinner rotation, and I hope it becomes a favorite in your home, too!
