Slow Cooker Cracker Barrel Fried Apples Recipe

Ingredients:
3-4 lbs apples, peeled and sliced into wedges
2 tablespoons cornstarch
¼ cup brown sugar
¼ cup granulated sugar
1 teaspoon cinnamon
¼ cup butter, melted
2 teaspoons lemon juice
1 teaspoon vanilla extract
Directions:
Prepare the Apples:
Peel and slice the apples into wedges, then place them in your slow cooker.
Mix the Dry Ingredients:
In a small bowl, combine the cornstarch, brown sugar, granulated sugar, and cinnamon.
Coat the Apples:
Sprinkle the sugar mixture over the apples in the slow cooker, tossing to coat the apples evenly.
Add Wet Ingredients:
Pour the melted butter, lemon juice, and vanilla extract over the apples.
Cook:
Cover the slow cooker and cook on low for 3-4 hours, stirring occasionally, until the apples are tender and coated in a thick syrup.
Serve:
Serve warm as a side dish, or over pancakes, waffles, or ice cream for a delicious treat.
Prep Time: 15 minutes | Cooking Time: 3-4 hours | Total Time: 3 hours 15 minutes
Kcal: 210 kcal | Servings: 6 servings