Slow Cooker Lasagna Soup: The 6-Points Ultimate Comfort Dish Made Easy
If you love the flavors of traditional lasagna but don’t have the time or energy for all the layers and effort, this Slow Cooker Lasagna Soup is the answer.
Packed with all the comforting ingredients of classic lasagna, this dish comes together effortlessly in your slow cooker, delivering a delicious, hearty meal without all the work.
With lean ground beef, rich tomatoes, Italian seasoning, and gooey cheese, it’s perfect for family dinners, cozy gatherings, or meal prep. Plus, it’s Weight Watchers-friendly, making it a wholesome choice you can feel good about.
Table of Contents
- Look at the Recipe
- Ingredients Needed
- How to Make Our Slow Cooker Lasagna Soup
- Storage & Serving Suggestions
- Tips & FAQs
- Nutritional Info
- More Healthy Dinner Ideas
Look at the Recipe
Lasagna can be quite the task to make, but this Slow Cooker Lasagna Soup is a game changer for busy weeknights!
It’s a true dump-and-go meal that turns out amazing every single time.
What I love about this dish is how the slow cooker deepens the flavors while you go about your day. When the noodles and cheese go in at the end, it gives you that true lasagna magic without the stress.
What’s Great About This Recipe:
- It’s simple and perfect for meal prep.
- Packed with Italian flavor in a comforting soup form.
- Easy to adjust for various dietary needs like gluten-free or vegetarian.
- The slow cooker makes this almost entirely hands-off!
Ingredients for the Perfect Slow Cooker Lasagna Soup
You don’t need a lot of fancy ingredients to make this easy slow cooker lasagna soup recipe – it’s all about simple, wholesome flavors coming together. Here’s what you’ll need:
- Ground beef: For a lighter version, choose lean ground beef (93% lean) to keep it Weight Watchers-friendly without sacrificing flavor.
- Beef broth: Use low-sodium beef broth to control the salt content while keeping the soup’s flavor rich and deep.
- Lasagna noodles: Whole-wheat or gluten-free lasagna noodles are a great option to make this even healthier.
- Onion and bell pepper: These vegetables add sweetness and extra nutrition to the soup.
- Crushed and diced tomatoes: These form the base of the soup’s tomato broth, adding both texture and flavor.
- Italian seasoning and garlic: These are essential for giving the soup its classic Italian flair.
- Ricotta, mozzarella, and parmesan cheese: These cheeses bring the signature creaminess and richness that makes lasagna so irresistible.
How to Make Our Slow Cooker Lasagna Soup
- Brown the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Build the Base: Transfer the cooked beef to your slow cooker. Add diced onion, bell pepper, crushed tomatoes, diced tomatoes, minced garlic, and Italian seasoning. Pour in the beef broth and give it a good stir to combine.
- Cook Low and Slow: Set your slow cooker on low for 6-8 hours, or if you’re short on time, cook on high for 3-4 hours.
- Add the Noodles: About 30 minutes before serving, break the lasagna noodles into bite-sized pieces and toss them into the slow cooker. Let them cook on high until tender, about 25-30 minutes.
- Serve and Garnish: When the soup is ready, ladle it into bowls and top each serving with a dollop of ricotta cheese, shredded mozzarella, and parmesan. The cheese will melt into the soup, creating that classic lasagna flavor.
Tips & FAQs
Can I make this dish vegetarian?
Yes! Simply swap out the ground beef for a plant-based alternative or load up on more veggies like mushrooms, zucchini, or spinach.
How can I make it gluten-free?
Use gluten-free lasagna noodles or even gluten-free pasta shells. Both options work perfectly, and you won’t sacrifice any flavor!
Can I substitute ground beef for another protein?
Certainly! Ground turkey, chicken, or even Italian sausage (lean versions) would be delicious alternatives.
What’s the best cheese for this soup?
I recommend part-skim ricotta, mozzarella, and parmesan for the perfect balance of flavor and meltiness without overloading on fat.
Can I make this in advance?
Definitely. You can prepare the soup and store it (without the noodles) in the fridge. When ready to serve, heat it up and toss in the noodles to cook through.
This Slow Cooker Lasagna Soup simplifies the classic Italian dish into a delicious, comforting bowl that’s perfect for busy weeknights and Weight Watchers followers alike.
- 1 lb Ground Beef (Opt for 93% lean for a healthier, WW-friendly option.)
- 4 cups Beef Broth (Low-sodium works best to keep the flavors rich but balanced.)
- 12 oz Lasagna Noodles (Whole-wheat or gluten-free varieties work perfectly if you want a healthier option.)
- 1/2 Onion diced (Adds sweetness and depth to the soup.)
- 1 Bell Pepper, diced (For an extra layer of flavor and color.)
- 1 can Crushed Tomatoes (28 oz. This provides the base for the rich tomato flavor.)
- 1 can Petite Tomatoes diced (14.5 oz)
- 1 tbsp Italian seasoning (A flavorful blend that brings all the classic Italian herbs together.)
- 1 tsp Minced Garlic: (Because garlic makes everything better.)
- 1/2 cup Ricotta Cheese (Use part-skim for a lighter version, still creamy and rich.)
- 1 cup Shredded Parmesan Cheese (Low-fat parmesan keeps it cheesy while reducing fat.)
- 1 cup Shredded Mozzarella Cheese (Part-skim mozzarella adds that gooey, melty top!)
- In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess fat.
- Transfer the browned beef to your slow cooker. Add diced onion, bell pepper, crushed tomatoes, diced tomatoes, minced garlic, and Italian seasoning. Stir well to combine.
- Add the beef broth to the slow cooker and stir everything together.
- Cook on low for 6-8 hours, or on high for 3-4 hours, until the flavors have blended.
- About 30 minutes before serving, break the lasagna noodles into bite-size pieces and add them to the slow cooker. Stir well and cook on high until noodles are tender.
- Ladle the soup into bowls and top each with a dollop of ricotta cheese and sprinkle with shredded mozzarella and parmesan. Let the heat from the soup melt the cheese before serving.
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 7g35%
- Cholesterol 72mg24%
- Sodium 860mg36%
- Total Carbohydrate 40g14%
- Dietary Fiber 6g24%
- Sugars 7g
- Protein 26g52%
- Points per serving 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I love this recipe because it’s one of those dishes that feels special but doesn’t take hours to make. As a busy mom of two, I’m always looking for meals that are both nourishing and easy to throw together – this Slow Cooker Lasagna Soup fits the bill perfectly.
Plus, it’s great for sneaking in extra veggies for the kids! If you’re a lasagna lover but need something a bit more weeknight-friendly, this soup is a must-try.
Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.
