Tropical Pineapple Bliss Cheesecake 🍍

📋 Ingredients:
Crust:
2 cups graham cracker crumbs
1/2 cup melted butter
Cheesecake Filling:
2 cups cream cheese, softened
1 cup powdered sugar
2 cups heavy whipping cream
1 can (20 oz) crushed pineapple, drained
Topping:
1 can (20 oz) pineapple rings, drained
Fresh raspberries for garnish
Whipped cream for topping
👩‍🍳 Directions:
Mix the graham cracker crumbs and melted butter in a bowl. Press into the bottom of a 9×13 inch dish to form the crust.
Beat the cream cheese and powdered sugar until smooth in another bowl. In a separate bowl, whip the heavy cream until stiff peaks form and gently fold it into the cream cheese mixture.
Fold in the drained crushed pineapple.
Pour the cheesecake filling over the crust and smooth the top.
Arrange the drained pineapple rings on top of the cheesecake. Garnish with fresh raspberries and whipped cream.
Refrigerate for at least 4 hours, or overnight, before serving.
Slice and enjoy this heavenly, no-bake pineapple cheesecake dessert!