Looking for a delicious, low-carb snack that’s both satisfying and Weight Watchers-friendly? These Cheesy Zucchini Breadsticks are the perfect 3-point option for those following the WW plan. With just a few simple ingredients, this recipe is a great alternative to traditional breadsticks while still delivering on flavor.
Introduction to Cheesy Zucchini Breadsticks 3-Points
When you’re on Weight Watchers, finding snacks or sides that feel indulgent but won’t blow your points can be a challenge. Enter Cheesy Zucchini Breadsticks, a delicious and easy-to-make snack that’s only 3 Points per serving. This low-carb breadstick recipe swaps out flour for grated zucchini, cutting down on the carbs while keeping all the cheesy, garlicky goodness you expect from a breadstick.
Perfect for a party appetizer, a side dish to your favorite meal, or even a game-day snack, these keto zucchini breadsticks are versatile, healthy, and absolutely delicious. Whether you’re following WW, keto, or just trying to eat healthier, this recipe is a must-try.
Table Of Content
| Look at the Recipe |
| Ingredients and Instructions |
| Health Benefits of Zucchini |
| How This Dish Fits the WW Plan |
| Tips & FAQs |
| More Healthy Recipe Ideas |
Look at the Recipe
These Cheesy Zucchini Breadsticks are a healthy twist on a classic indulgence. With zucchini taking the place of traditional bread dough, you get the texture of breadsticks without the carbs. The addition of mozzarella and Parmesan ensures that every bite is bursting with cheesy flavor, while the garlic parsley salt adds the perfect seasoning.
Whether you’re looking for a gluten-free breadstick or a lighter option, this baked zucchini recipe checks all the boxes. And at only 3 Weight Watchers Points per serving, you can enjoy these guilt-free!
Ingredients Needed
For these Cheesy Zucchini Breadsticks, you’ll need:
- Grated zucchini
- Part-skim mozzarella cheese
- Grated Parmesan cheese
- Egg
- Garlic parsley salt
- Reduced-fat cheese of choice for the topping
How to Make Cheesy Zucchini Breadsticks
Prepare the zucchini: Grate your zucchini and squeeze out as much water as possible to ensure your breadsticks turn out crisp and firm.
Mix ingredients: Combine the grated zucchini, mozzarella, Parmesan, egg, and garlic parsley salt in a bowl. This mixture forms your “dough.”
Bake the base: Spread the zucchini mixture onto a baking sheet in a thin layer and bake until it becomes slightly golden and crispy.
Add cheese topping: Once the base is baked, top it with reduced-fat cheese of your choice (I love using a mix of mozzarella and Mexican blend). Return to the oven for a few more minutes until the cheese melts and turns golden.
Slice and serve: Once baked, slice the zucchini breadsticks and serve them hot with your favorite dipping sauce, like marinara or ranch.
