I’ll be honest—when I first heard about this two-ingredient treat, I was a skeptic. I kept seeing it pop up everywhere, and I thought, “How can something so simple really taste that good?”
But one night, after a long day and with a serious sweet craving, I decided to give it a try. I was completely blown away! It was rich, smooth, and just sweet enough to feel like a true dessert, without a trace of guilt. Now, I make it almost every week, and my kids have even started asking for it.
Endlessly Customizable: Your New Favorite Dessert!
What I love most is how easy it is to change up. Feeling like raspberry one week, strawberry the next?
Just switch out the jello flavor! And don’t even get me started on toppings—fresh berries, a dollop of extra yogurt, or a sprinkle of granola take it to another level. This recipe is proof that you can have a dessert that’s both delicious and guilt-free, and I think you’re going to love it as much as I do!
Two Ingredients, Maximum Flavor: Just Greek yogurt and sugar-free jello, yet it tastes like a creamy indulgence.
Easy & Quick Prep: Mix, chill, and set—done in under 15 minutes, with no fancy equipment needed.
Perfect for WW Points: Each serving is just 1 WW point, so you can enjoy a sweet treat without worry.
Customizable Flavors: Use any sugar-free jello flavor you like—strawberry, raspberry, lemon—you decide!
Versatile Toppings: Fresh berries, extra yogurt, or a sprinkle of granola make it even more special.
Great for Meal Prep: Keeps in the fridge for up to 3 days, so you can enjoy it anytime you want a healthy snack or dessert.
Ingredients Needed
Sugar-free raspberry-flavored jelly mix
Plain Greek yogurt (use non-fat for lower points)
Boiling water
Optional Garnishes:
Additional Greek yogurt
Fresh berries, like raspberries or blueberries
How to Make Our WW Greek Yogurt and Sugar-Free Jello
Dissolve the jello powder in boiling water until it’s fully combined.
Mix the Greek yogurt into the jello, stirring thoroughly to achieve a smooth, creamy consistency.
Set and Chill the mixture in serving glasses in the refrigerator for at least 3 hours.
Serve with fresh berries or extra yogurt as desired.
Storage and Serving Suggestions
Storage Tips
Fridge-Friendly: Cover and refrigerate for up to 3 days—perfect for prepping ahead!
Avoid Freezing: Freezing can change the texture, so stick to fridge storage for best results.
Serving Tips
Add Toppings: Try fresh berries, an extra spoonful of Greek yogurt, or a sprinkle of granola.
Make it Fancy: Set in cute dessert glasses or small jars for an easy, elegant presentation.
Extra Flavor: Stir in a drop of vanilla extract before chilling for a subtle flavor twist.
FAQs & Tips
Can I Use a Different Flavor of Jello?
Yes! This Protein Jello Recipe works with any sugar-free jello flavor. Strawberry, lemon, and orange are popular choices that pair well with Greek yogurt.
Can I Make This Dessert Vegan?
To make a vegan version, replace Greek yogurt with a plant-based yogurt and use an agar-based jello alternative.
What If I Want a Sweeter Dessert?
If you find that the Greek yogurt adds too much tang, try adding a few drops of liquid stevia or monk fruit sweetener, which won’t impact the WW points.
How Do I Achieve a Fluffier Texture?
For a Greek Yogurt Jello Fluff consistency, whisk the yogurt and jello mixture more vigorously before pouring it into serving glasses.
Health Benefits of Greek Yogurt and Sugar-Free Jello
This Healthy Jello Dessert offers more than just flavor. Here’s why it’s a great addition to a Weight Watchers meal plan:
High Protein: Greek yogurt is rich in protein, which keeps you feeling full and satisfied. The high protein content is especially beneficial if you’re looking to keep cravings at bay.
Low in Carbs and Calories: Sugar-free jello keeps this recipe light and low-carb, making it ideal for anyone on a low-calorie or low-carb diet.
Weight Watchers-Friendly: With only 1 point per serving, this dessert is an excellent choice for those on WW.
Gut Health Benefits: Greek yogurt contains probiotics, beneficial bacteria that support gut health, helping with digestion and overall well-being.
By choosing Greek yogurt and sugar-free jello, you’re getting a dessert that not only satisfies but also supports your health goals.
This WW Greek Yogurt in Sugar-Free Jello is a creamy, protein-packed dessert that’s as delicious as it is guilt-free! Made with just two ingredients, it’s quick, easy, and endlessly customizable with your favorite jello flavors and toppings. Perfect for satisfying those sweet cravings without adding extra points!
Ingredients
Optional Toppings:
Additional Greek yogurt
Fresh berries (such as raspberries or blueberries)
1packet sugar-free raspberry (-flavored jello)
1 (250g)cup plain, non-fat Greek yogurt (– This adds creaminess and a boost of protein, making the dessert satisfying and rich.)
1cup boiling water (– The hot water will dissolve the jello mix, creating the perfect base for blending in the yogurt.)
Instructions
Dissolve the Jello Mix:
Start by boiling 1 cup of water. Pour the hot water into a large mixing bowl and add the packet of sugar-free raspberry jello. Stir until the jello powder has completely dissolved to ensure a smooth, lump-free texture.
Combine with Greek Yogurt:
Next, add the Greek yogurt to the dissolved jello mixture. Stir until fully combined, achieving a smooth, creamy texture with a hint of fruity raspberry flavor.
Portion and Chill:
Pour the mixture into individual serving glasses or bowls, which makes it easy to serve and visually appealing. Place the glasses in the refrigerator for at least 3 hours, or until the dessert has set. Overnight chilling can provide an even firmer texture, similar to Greek Yogurt Jello Mousse.
Serve and Garnish:
Once set, serve chilled. For an extra touch, garnish with a dollop of Greek yogurt and fresh berries to add some vibrant color and flavor contrast.
Nutrition Facts
Servings 4
Amount Per Serving
Calories80kcal
% Daily Value *
Sodium45mg2%
Total Carbohydrate6g2%
Sugars2g
Protein10g20%
Points per serving 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The first time I made this WW Greek Yogurt Jello, I wasn’t sure what my family would think. But the minute they took a bite, it was an instant hit! My husband, who’s usually skeptical of "healthy" desserts, went back for seconds, saying he couldn’t believe something so creamy and sweet was guilt-free. And the kids? They absolutely loved it—especially with a few fresh berries on top. Now, they ask for it regularly, and I don’t mind one bit. It’s rare to find a dessert that feels indulgent yet fits right into our healthy routine. This one’s definitely a keeper!
Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.