These WW Strawberry Cottage Cheese Muffins are high in protein, fluffy, moist, and perfect for busy weekday mornings. They’re refined sugar-free and made with cashew butter too, meaning they fill you up without weighing you down.
If you’re searching for a snack that’s both healthy and truly satisfying, these WW Strawberry and Cottage Cheese Muffins are exactly what you need! Bursting with fresh strawberries, creamy cottage cheese, and wholesome oats, these muffins are an absolute hit for breakfast on-the-go or a quick midday snack. And the best part? They’re low in Points and take just 45 minutes from start to finish!
Now, let me tell you—I didn’t nail this recipe on the first try. I wanted muffins that were naturally sweet from the strawberries, creamy from the cottage cheese, and filling enough to keep me going without feeling heavy. After several (okay, dozens) of tweaks and plenty of taste tests, I finally had my “YES!” moment. These muffins came out soft, full of flavor, and totally guilt-free. Seriously, they’re so good, you’ll be making excuses to eat them all week long.
Look at the Recipe (Key Highlights) |
Ingredients for WW Strawberry and Cottage Cheese Muffins |
How to Make This Healthy WW Strawberry and Cottage Cheese Muffins |
Storage & Serving Suggestions |
Tips & FAQs |
High Protein WW Muffins for Breakfast :
Whether you’ve joined the cottage cheese craze or are still on the fence, there’s no denying the protein punch it packs. These Cottage Cheese Muffins Recipe also include eggs, milk, and nut butter, making them super satisfying for a high-protein breakfast.
Double Size for Extra Satisfaction:
I decided to make these Healthy Strawberry Muffins larger than your average muffin because, let’s be honest, one small muffin doesn’t cut it for breakfast. These hearty, Low Calorie Muffins are perfect for a filling start to your day.
Refined Sugar-Free, Naturally Sweetened Treats:
I’ve swapped out refined sugar for coconut sugar and natural sweetness from strawberries and vanilla. These Low Sugar Muffins are just right without being overly sweet—perfect for those watching sugar intake.
Easy WW Breakfast Muffins for Meal Prep:
Make a batch of these WW Friendly Muffins on Sunday night, and you’ll have a delicious and healthy breakfast ready to go for the week.
To whip up this Cottage Cheese Protein Muffins Recipe, here’s what you’ll need. Each ingredient brings its own unique flavor and benefits, making this Healthy Muffin Recipe perfect for any time of day.
Ready to get started? Here’s how to make these Gluten-Free Strawberry Muffins in a few easy steps.
Okay, so here’s the deal—if your house is anything like mine, these muffins are going to fly off the counter. But in case you manage to stash a few away (maybe hide them from the kids?), here’s how to keep them fresh!
So, you’ve made a batch of these WW Blueberry Muffins with Almond Flour, and now you’re wondering how to keep them fresh (assuming you have any leftovers!). Here’s what to do:
These WW blueberry muffins are as versatile as they come. Here’s how to enjoy them any time of day:
Enjoy these muffins whenever the craving strikes—whether it’s breakfast, snack time, or dessert, they’re ready to step up to the plate (literally!).
Can I use frozen strawberries?
Yes, you can substitute fresh strawberries with frozen ones, but be sure to thaw and pat them dry first to avoid adding excess moisture to the batter.
Are these muffins suitable for a low-sugar diet?
Yes! These muffins are made with dates and strawberries for natural sweetness and have no refined sugars, making them great for those monitoring their sugar intake.
What makes these muffins WW-friendly?
Each muffin is only 2 WW points, thanks to high-protein, low-fat ingredients like cottage cheese and fiber-rich oats. They’re a perfect Weight Watchers breakfast muffin.
Can I substitute the cottage cheese?
For a dairy-free option, you can experiment with a plant-based yogurt, although it may slightly alter the texture.
How can I make this recipe even higher in protein?
To add more protein, try stirring in a scoop of vanilla protein powder. You may need to add a splash of water or milk if the batter thickens too much.
If you make these strawberry breakfast muffins, I would really appreciate a comment and rating down below the recipe card.
Delicious WW Strawberry and Cottage Cheese Muffins, high in protein and low in sugar. Perfect for breakfast or a quick snack, WW-approved!
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
The first time I made these WW Strawberry and Cottage Cheese Muffins, I wasn’t sure how my family would react. My husband, who usually gives me the side-eye when I say something is "healthy," took a bite and, to my surprise, reached for a second! That’s when I knew I had a winner. As for my kids? They devoured them in minutes, calling them “the best muffins ever!” Seeing my family genuinely enjoy something that’s both delicious and nutritious? That’s the kind of win every mom dreams of in the kitchen. It’s moments like this that make all the effort worthwhile!