Ingredients You’ll Need
2 ripe bananas, mashed
2 cups of whole wheat flour
2 tablespoons of honey
1/2 cup of water
1/4 cup of peanut butter (ensure it’s xylitol-free)
Step-by-Step Directions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix the mashed bananas, honey, water, and peanut butter until well combined.
Gradually add the whole wheat flour, mixing until a dough forms.
Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
Use a cookie cutter to cut out shapes and place them on the prepared baking sheet.
Bake for 25-30 minutes until the biscuits are firm and lightly golden.
Cool completely on a wire rack before serving.
Key Points to Remember
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Yield: 24 biscuits
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Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.