Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup grated cheddar cheese (reduced fat or low sodium)
– 1/4 cup finely chopped fresh dill
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/2 cup crushed dill pickle chips (about 4-5 chips)
– 1/4 cup olive oil
*Instructions:*
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cheese, dill, salt, pepper, and garlic powder.
3. Add crushed pickle chips and stir until well combined.
4. Gradually add olive oil, stirring until the mixture forms a crumbly dough.
5. Roll out the dough between two sheets of parchment paper to about 1/4 inch thickness.
6. Cut into desired shapes (e.g., squares, rectangles, or use a cookie cutter).
7. Place crackers on the prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 15-20 minutes or until lightly golden brown.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
*Tips:*
– For an extra crispy texture, bake for an additional 2-3 minutes.
– Store crackers in an airtight container at room temperature for up to 3 days.
– Enjoy your Dill Pickle Crackers with your favorite dips, spreads, or as a snack on their own!
