Yummy Homemade Mini Meatloaves

Ingredients
1 cup shredded Cheddar cheese
¾ cup milk
½ cup quick cooking oats
1 large egg
1 teaspoon salt
1 pound ground beef
⅔ cup ketchup
¼ cup packed brown sugar
1 ½ teaspoons prepared mustard
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
Stir together cheese, milk, oats, egg, and salt in a large bowl. Mix in ground beef until well combined. Form mixture into 8 mini meatloaves; place in the prepared baking dish.
Combine ketchup, brown sugar, and mustard in a small bowl; stir well. Spread over each meatloaf.
Bake uncovered for 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C).