Yummy Homemade Mini Meatloaves

Ingredients 1 cup shredded Cheddar cheese ¾ cup milk ½ cup quick cooking oats 1 large egg 1 teaspoon salt 1 pound ground beef ⅔ cup ketchup ¼ cup packed brown sugar 1 ½ teaspoons prepared mustard Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Stir together cheese, milk, oats, egg, and salt in a large bowl. Mix in ground beef until well combined. Form mixture into 8 mini meatloaves; place in the prepared baking dish. Combine ketchup, brown sugar, and mustard in a small bowl; stir well. Spread over each meatloaf. Bake uncovered for 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C).