Creamy, airy, and totally guilt-free—this Zero-Point Fatbomb Fluff is a lifesaver for curbing sweet cravings on your Weight Watchers journey. It’s quick to make, endlessly customizable, and keeps well for meal prep. The best part? It’s zero points (or close to it depending on your plan and ingredients)!
2–3 tbsp cold water or unsweetened almond milk (for fluffier texture)
1–2 tbsp fat-free whipped topping (optional for extra creaminess)
Dash of vanilla extract (optional)
Sweetener to taste (optional – depends on your gelatin)
👩🍳 Instructions
Mix Yogurt & Gelatin In a bowl, stir together Greek yogurt and the dry sugar-free gelatin mix until fully combined. The gelatin acts like a flavor packet and thickens the fluff!
Add Liquid & Fluff Add cold water (or almond milk) one tablespoon at a time, mixing until you get a light, creamy texture.
Optional: Fold in Whipped Topping This gives it more of a mousse-like consistency. Totally optional but delicious!
Chill (Optional) Let it sit in the fridge for 15–30 minutes if you want it thicker and fluffier. Or eat it right away!
🧊 Storage Tips
Store covered in the fridge for up to 3–4 days.
Great for prepping multiple servings at once.
Fluff may firm up a bit more after chilling—just stir before serving.
🔁 Flavor Variations
Cheesecake Fluff: Use cheesecake gelatin + vanilla extract
Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.