Zero-Point Strawberry Bliss Ice Cream
If you're craving a sweet and satisfying dessert that aligns perfectly with your healthy lifestyle, look no further than our Zero-Point Strawberry Bliss Ice Cream. This delightful treat is a blend of vibrant, naturally sweetened strawberries, creamy Greek yogurt, and a hint of vanilla, offering a luscious and refreshing dessert without any of the guilt.
This ice cream is not only easy to make but also incredibly versatile. Whether you're enjoying it on a warm summer day or treating yourself after a workout, this dessert is sure to satisfy your cravings. Plus, with zero points, it’s the perfect way to indulge while sticking to your wellness plan.
Table Of Content
| Look at the recipe |
| Ingredients needed |
| How to make our WW Lasagna |
| Storage & serving suggestions |
| Tips & FAQs |
| More healthy dinner ideas |
Look at the Recipe
- Naturally Sweetened: The ripe banana and strawberries provide natural sweetness without the need for added sugars.
- Creamy and Delicious: The fat-free Greek yogurt gives the ice cream a smooth and creamy texture.
- Zero Points: Enjoy a dessert that’s completely in line with your Weight Watchers plan.
- Quick and Easy: Simple ingredients and easy steps make this a go-to treat.
Ingredients Needed:
- Frozen strawberries (unsweetened)
- Ripe banana (frozen for natural sweetness)
- Fat-free Greek yogurt
- Vanilla extract (optional for enhanced flavor)
- Sweetener of your choice (if desired)
How to Make Our 0-Point Weight Watchers Strawberry Ice Cream
This ice cream comes together quickly with just a few simple steps:
- Prepare the Fruit: Slice and freeze the banana along with the strawberries.
- Blend the Ingredients: Combine frozen fruit, yogurt, and vanilla extract in a blender.
- Adjust Sweetness: Taste and add sweetener if needed.
- Serve or Freeze: Serve immediately for soft-serve, or freeze for 1-2 hours for a firmer texture.
Storage & Serving Suggestions
Store any leftovers in an airtight container in the freezer. For best results, let the ice cream sit at room temperature for a few minutes before scooping to soften it slightly.
Serve this strawberry ice cream on its own, or top it with fresh fruit, a drizzle of sugar-free chocolate syrup, or a sprinkle of crushed nuts for added texture and flavor.
Tips & FAQs
Can I use a different type of yogurt?
Yes, you can use any type of yogurt you prefer, but keep in mind that using a yogurt with fat content will add points to the recipe.
What if I don’t have frozen bananas?
Frozen bananas are key for the creaminess and natural sweetness of this recipe. However, if you don't have them, you can use a fresh banana and add a few ice cubes to the blender for a thicker consistency, but the texture might not be as smooth.
Can I make this recipe without a blender?
A high-powered blender or food processor is recommended to achieve the smooth, creamy texture. If you don’t have one, you could try using a hand mixer, but the texture may be less consistent.
Is it okay to add other fruits?
Absolutely! You can mix in other frozen fruits like blueberries, raspberries, or mango for a different flavor profile. Just be mindful of the points if you’re following Weight Watchers.
Can I make this ahead of time?
Yes, you can prepare the ice cream in advance and freeze it. Just make sure to store it in an airtight container and allow it to thaw slightly before serving to achieve the best texture.
Enjoy a refreshing and guilt-free dessert with our Zero-Point Weight Watchers Strawberry Ice Cream, a delightful blend of frozen strawberries, ripe banana, and fat-free Greek yogurt—perfect for satisfying your sweet cravings without adding points.
- 2 cups Frozen strawberries (unsweetened)
- 1 ripe Banana, frozen (for natural sweetness)
- 1/2 cup Fat-free Greek yogurt
- 1 teaspoon Vanilla extract (optional for enhanced flavor)
- Sweetener of your choice (if desired, keeping in mind potential points)
- Start by slicing a ripe banana into small pieces. Place the banana slices and strawberries in the freezer, ideally overnight, to ensure a creamy consistency.
- In a high-quality blender or food processor, add the frozen strawberries, frozen banana slices, fat-free Greek yogurt, and vanilla extract (if using).
- Blend the mixture until it achieves a smooth and creamy consistency. You may need to pause and scrape down the sides of the blender to ensure everything is well combined.
- Once blended, taste the mixture. If you prefer a sweeter flavor, add a small amount of your chosen sweetener. Remember, adding sweetener may increase the points if you’re following a Weight Watchers plan, so use sparingly.
- For an immediate treat, serve the strawberry ice cream right away for a soft-serve texture. If you prefer a firmer consistency, transfer the mixture to a container with a lid and freeze for an additional 1-2 hours.
- Scoop out the strawberry ice cream and enjoy it as a refreshing, zero-point dessert. Whether you savor it on its own or dress it up with your favorite toppings, this guilt-free treat is a delicious way to stay on track with your wellness goals.
Servings 4
- Amount Per Serving
- Calories 70kcal
- % Daily Value *
- Total Carbohydrate 14g5%
- Dietary Fiber 3g12%
- Sugars 8g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’ve always loved indulging in sweet treats, but finding something that aligns with my health goals can be a challenge. This zero-point strawberry ice cream is the perfect solution—it’s creamy, sweet, and totally guilt-free. It’s now a staple in my freezer, and I hope it becomes a favorite in yours too!
Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.
