Table of Contents

• Rustic Garlic Rosemary Skillet Bread 
  • Ingredients
    • For the Dough:
    • For the Garlic Rosemary Butter:
• Instructions
  • 1. Activate the Yeast
  • 2. Prepare the Dough
  • 3. First Rise
  • 4. Shape the Bread
  • 5. Add Garlic Rosemary Butter
  • 6. Second Rise
  • 7. Bake
  • 8. Finish
  • 9. Serve
• Q&A 
  • • Q1: My dough is too sticky. What should I do?
    • Q2: Can I make this without a cast-iron skillet?
    • Q3: Can I add cheese?
    • Q4: Can I use dried rosemary?
    • Q5: Can I prepare the dough ahead?
    • Q6: Can I make gluten-free version?

Rustic Garlic Rosemary Skillet Bread 

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1 cup warm water
• 1 tbsp sugar
• 1 tbsp dry yeast
• 1 tsp salt
• 2 tbsp olive oil

For the Garlic Rosemary Butter:

• 3 tbsp butter (melted)
• 3–4 garlic cloves (minced)
• 1 tbsp fresh rosemary (finely chopped)
• ½ tsp black pepper
• Pinch of salt

Instructions

1. Activate the Yeast

• In a bowl, add warm water + sugar + yeast.
• Mix and let it sit for 10 minutes until foamy.

2. Prepare the Dough

• Add flour, salt, and olive oil to the yeast mixture.
• Mix and knead for 5–7 minutes until smooth.
• Dough should be soft and slightly sticky.

3. First Rise

• Cover and let it rise for 1 hour until doubled in size.

4. Shape the Bread

• Punch the dough down.
• Transfer to a greased cast-iron skillet or any oven-safe pan.
• Spread into a round shape.
• Score the top lightly with a knife.

5. Add Garlic Rosemary Butter

• Brush half the garlic rosemary butter over the dough.

6. Second Rise

• Let it rest for 20–25 minutes.

7. Bake

• Bake at 200°C (400°F) for 22–25 minutes
  until golden brown.

8. Finish

• Brush remaining garlic rosemary butter over hot bread.
• Sprinkle a little extra rosemary for aroma.

9. Serve

• Slice and enjoy warm with soup, pasta, or dipping oil.

Q&A 

Q1: My dough is too sticky. What should I do?

A: Add 1–2 tbsp extra flour but keep the dough slightly sticky for soft bread.

Q2: Can I make this without a cast-iron skillet?

A: Yes! Use any oven-safe round pan or even a baking tray.

Q3: Can I add cheese?

A: Absolutely—add shredded mozzarella or parmesan on top before baking.

Q4: Can I use dried rosemary?

A: Yes, use ½ the amount because dried herbs are stronger.

Q5: Can I prepare the dough ahead?

A: Yes—make the dough, cover, and refrigerate up to 24 hours.
Let it come to room temp before shaping.

Q6: Can I make gluten-free version?

A: Use gluten-free flour + add 1 tsp xanthan gum for better texture.