Quick Description
This Rustic No-Knead Rosemary Garlic Bread has a deep golden, crackly crust with a soft, airy center and rich herby flavor throughout. Made with simple pantry ingredients and zero kneading, it’s the kind of cozy artisan bread that feels impressive but is incredibly easy to make. Perfect alongside soups, pastas, or dipped into olive oil with flaky salt.
Servings & Timing
Servings: 1 round loaf (8–10 slices)
Prep Time: 10 minutes
Rise Time: 45–60 minutes
Bake Time: 35–40 minutes
Total Time: ~1½ hours
Ingredients List
- 3 cups all-purpose flour
- 1½ tsp salt
- 1 tsp sugar or honey
- 2 tsp instant yeast
- 1½ cups warm water (105–110°F / 40–43°C)
- 2 tbsp olive oil
- 2–3 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried)
Optional Topping:
- Flaky salt
- Extra rosemary
- Olive oil drizzle
Instructions
1. Mix the Dough
In a large bowl, whisk together flour, salt, sugar, and yeast.
Add warm water, olive oil, garlic, and rosemary.
Stir with a spoon until a sticky, shaggy dough forms.
👉 Do not knead.
2. First Rise
Cover the bowl with a towel or plastic wrap.
Let rise in a warm place for 45–60 minutes, until doubled in size and bubbly.
3. Shape & Rest
Grease a cast-iron skillet or baking dish.
Scrape the dough into the skillet and gently shape into a round.
Cover and let rest 15 minutes while the oven preheats.
4. Bake
Preheat oven to 400°F (200°C).
Drizzle the dough lightly with olive oil and sprinkle with rosemary and flaky salt if using.
Bake for 35–40 minutes, until deeply golden and hollow-sounding when tapped.
5. Cool
Let cool 10–15 minutes before slicing to allow the crumb to set.
Texture & Taste
- Crackly, rustic crust
- Soft, airy, artisan-style interior
- Savory garlic and rosemary flavor throughout
Benefits
- No Kneading Required: Beginner-friendly
- Bakery-Style Results: With minimal effort
- Versatile: Works for meals, dipping, or sandwiches
- Cozy & Comforting: Perfect everyday artisan bread
Additional Notes
- Sticky dough = softer bread
- Fresh rosemary gives the best aroma
- Letting it cool slightly prevents a gummy crumb
Dietary Info
- Vegetarian: Yes
- Dairy-Free: Yes
- Egg-Free: Yes
- Nut-Free: Yes
Brief Introduction
This is the kind of bread that makes your kitchen smell incredible and your meal feel complete. Simple ingredients, no fancy techniques—just rustic, comforting bread that works every time.
Step-by-Step Cooking Guide
- Mix: One bowl, no kneading
- Rise: Until light and bubbly
- Bake: Until deep golden and crusty
- Cool: Just enough to slice cleanly
Ingredient Details & Substitutions
- Flour: All-purpose works perfectly
- Rosemary: Swap with thyme, oregano, or sage
- Garlic: Adjust to taste
- Olive Oil: Adds flavor and softness
Recipe Variations & Serving Suggestions
Variations:
- Cheesy version: Fold in ½ cup mozzarella or Parmesan
- Extra crust: Place a small oven-safe dish of water on the rack below
- Herb swap: Thyme, oregano, or sage
Serve With:
- Olive oil + balsamic
- Soups or stews
- Toasted slices for garlic bread
- Sandwiches or bruschetta
Storage & Make-Ahead
- Room Temperature (wrapped): 2 days
- Refrigerator: Up to 5 days
- Freezer (sliced): Up to 2 months
Reheat slices in oven or toaster for best texture.
FAQs
Can I use active dry yeast?
Yes—proof it in warm water with sugar first.
No cast-iron skillet?
Use a parchment-lined loaf pan or baking sheet.
Why is my dough very sticky?
That’s normal and creates the airy crumb.
Optional Personal Story
This is one of those recipes that feels rustic and comforting every single time. No kneading, no stress—just real bread with real flavor.
