1 pound breakfast sausage
6 large eggs
Salt and pepper to taste
1 cup shredded cheddar cheese
1 can (8 oz) refrigerated crescent roll dough
2 tablespoons butter, melted
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain any excess fat and set aside.
In a bowl, whisk the eggs with a pinch of salt and pepper.
In the same skillet, scramble the eggs until fully cooked. Remove from heat.
Unroll the crescent roll dough and separate it into triangles.
On each triangle, layer a spoonful of scrambled eggs, crumbled sausage, and a sprinkle of shredded cheddar cheese.
Roll up each triangle from the wide end to the point.
Place the roll-ups on a baking sheet lined with parchment paper.
Brush the tops with melted butter.
Bake in the preheated oven for 12-15 minutes, or until golden brown.
Serve warm and enjoy!
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
Servings: 8

By Admin

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