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Savory Sausage and Cheese Crescent Ring

Updated on 4 min read

Flaky, Golden & Perfect for Sharing

Few appetizers make a statement quite like a golden, wreath-shaped Crescent ring fresh from the oven. This Savory Sausage and Cheese Crescent Ring combines flaky crescent roll dough with a creamy, seasoned sausage filling for a dish that’s as visually impressive as it is satisfying.

Perfect for holiday spreads, game-day tables, brunch gatherings, or casual dinners, this recipe delivers comfort, convenience, and crowd-pleasing flavor — all in one ring.

This master recipe walks you through shaping technique, filling balance, baking tips, and foolproof texture control.

Recipe Overview

Yield: 8–10 servings
Prep Time: 20 minutes
Cook Time: 20–25 minutes
Total Time: 45 minutes
Cuisine Style: American Party Appetizer
Skill Level: Beginner-Friendly

Ingredients and Their Purpose

The Creamy, Savory Core

For the Filling

1 lb (450g) ground sausage (breakfast or Italian) or ground beef
Provides savory richness and protein. Sausage adds built-in seasoning.

½ small yellow onion, finely chopped
Adds sweetness and depth.

2 cloves garlic, minced
Enhances savory aroma.

1 (8 oz) package cream cheese, softened
Creates creamy, cohesive filling.

¼ cup milk or cream
Loosens filling for easy spreading.

1 teaspoon dried Italian seasoning
Herbal balance.

¼ teaspoon red pepper flakes (optional)
Adds mild heat.

Salt and black pepper to taste

For the Crust & Topping

2 cans refrigerated crescent roll dough
Creates flaky, golden exterior with minimal effort.

1 cup shredded cheese (cheddar, Monterey Jack, or mozzarella blend)
Adds melt factor and flavor depth.

1 large egg + 1 tablespoon water (egg wash)
Promotes glossy, golden crust.

1 tablespoon fresh parsley, chopped (optional)
Adds freshness and visual contrast.

Equipment Needed

  • Large skillet
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spatula
  • Pastry brush

Step-by-Step Master Instructions

Building the Perfect Crescent Ring

Step 1: Prepare the Filling

Heat skillet over medium heat.

Cook sausage (or beef) with chopped onion until browned and fully cooked.

Drain excess grease.

Add garlic and cook 30 seconds.

Remove from heat.

Stir in:

  • Cream cheese
  • Milk or cream
  • Italian seasoning
  • Red pepper flakes

Mix until smooth and creamy.

Let cool slightly before assembling.

Step 2: Arrange the Dough

Preheat oven to 375°F (190°C).

Line baking sheet with parchment.

Unroll crescent dough and separate into triangles.

Arrange triangles in a circular pattern:

  • Wide ends overlapping in center
  • Points facing outward
  • Forming a sun shape

Press overlapping sections together gently.

Step 3: Fill the Ring

Spoon sausage mixture evenly over the wide overlapping base.

Sprinkle shredded cheese on top.

Fold triangle points over filling toward center.

Tuck underneath slightly to seal.

Filling should remain partially visible in between folds.

Step 4: Apply Egg Wash

Brush entire dough surface with egg wash.

This ensures deep golden color.

Step 5: Bake

Bake 20–25 minutes until:

  • Deep golden brown
  • Dough cooked through
  • Cheese melted

Let rest 5–10 minutes before slicing.

Texture & Flavor Profile

Exterior: Flaky, buttery, crisp edges
Interior: Creamy, savory sausage filling
Flavor: Rich, cheesy, lightly herbed
Aroma: Warm pastry, garlic, melted cheese

Common Problems & Fixes

Bottom soggy:
Filling too hot before assembling.

Filling leaking:
Overfilled or not sealed properly.

Uneven browning:
Rotate pan halfway through baking.

Dough undercooked:
Tent loosely with foil and bake additional 5 minutes.

Variations

Spicy Version

Use hot Italian sausage and add diced jalapeños.

Breakfast Ring

Add scrambled eggs to filling.

Veggie Add-In

Mix in sautéed mushrooms or spinach.

Tex-Mex Twist

Replace Italian seasoning with taco seasoning and use pepper jack cheese.

Serving Suggestions

  • With marinara or ranch dip
  • As brunch centerpiece
  • Paired with simple green salad
  • As game-day appetizer

Storage & Reheating

Refrigerator:
Store up to 3 days.

Freezer:
Freeze baked slices up to 2 months.

Reheat:
Oven at 325°F for 10–12 minutes for best texture.

Nutritional Overview (Approximate Per Slice)

Calories: 320–380
Protein: 12–15 g
Carbohydrates: 20–24 g
Fat: 22–26 g

(Varies by sausage and cheese choice.)

Why This Recipe Works

  • Cream cheese binds filling for clean slices
  • Crescent dough provides instant flakiness
  • Layered cheese adds richness
  • Circular shaping ensures even baking

It’s impressive without being complicated.

Final Thoughts

Savory Sausage and Cheese Crescent Ring is the kind of recipe that turns a simple gathering into something festive. It looks special, tastes indulgent, and comes together quickly.

Flaky. Creamy. Crowd-pleasing.

A golden ring of comfort ready to be shared.

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