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Simple Olive Oil Bread

Updated on 4 min read

Quick Description

This Simple Olive Oil Bread is soft, flavorful, and easy to make. With just a few basic ingredients, you’ll have fresh, homemade bread that’s perfect for any meal. The olive oil gives it a beautiful texture and rich flavor, making it a great addition to your bread repertoire.

Servings & Timing

  • Serves: 10–12 slices
  • Prep Time: 10 minutes
  • Rise Time: 1–1.5 hours
  • Bake Time: 25–30 minutes
  • Total Time: ~1 hour 45 minutes

Ingredients List

  • 4 tablespoons (60 ml) olive oil
  • 1 tablespoon (10 g) dry yeast
  • 1 teaspoon salt
  • 1 1/3 cups (320 ml) warm water
  • 4 3/4 cups (570 g) plain flour

Step-by-Step Instructions

  1. Activate the Yeast:
    In a small bowl, combine the warm water (not too hot) with the dry yeast and a pinch of sugar. Stir and let it sit for about 5–10 minutes, until the yeast becomes frothy.
  2. Mix the Dough:
    In a large mixing bowl, combine the plain flour and salt. Pour in the activated yeast mixture and olive oil. Stir everything together until a dough begins to form.
  3. Knead the Dough:
    Transfer the dough to a lightly floured surface and knead for about 8–10 minutes until smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to add too much.
  4. Let It Rise:
    Place the dough in a lightly oiled bowl and cover with a clean towel. Let it rise in a warm place for 1–1.5 hours, or until it has doubled in size.
  5. Shape the Dough:
    Once the dough has risen, punch it down to remove any air bubbles. Shape the dough into a loaf and place it in a greased loaf pan or on a baking sheet.
  6. Second Rise:
    Let the dough rise again for about 30 minutes, until slightly puffed.
  7. Bake:
    Preheat the oven to 375°F (190°C). Bake the bread for 25–30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
  8. Cool & Serve:
    Remove the bread from the oven and let it cool for 10 minutes before slicing. Enjoy with butter, olive oil, or your favorite spread!

Nutrition (per serving)

  • Calories: 200
  • Protein: 4g
  • Carbs: 35g
  • Fat: 6g
  • Fiber: 2g
  • Sugar: 1g

Benefits

  • Simple Ingredients: Made with pantry staples—perfect for a last-minute bread fix.
  • Olive Oil Flavor: The olive oil adds richness and moisture, giving the bread a soft texture.
  • Versatile: This bread pairs well with soups, salads, or as a sandwich bread.

Additional Notes

  • Flavor Variations: Add herbs like rosemary or thyme to the dough for a savory twist.
  • For a Crispier Crust: Place a pan of water at the bottom of the oven while baking to create steam, which helps develop a crunchy crust.

Dietary Info

  • Vegetarian: Yes
  • Vegan: Yes
  • Dairy-Free: Yes
  • Egg-Free: Yes
  • Gluten-Free Option: Not applicable (uses plain flour)

Brief Introduction

This Simple Olive Oil Bread is the perfect bread recipe for beginners and seasoned bakers alike. It’s quick to prepare and requires only a few ingredients, making it an easy go-to when you want fresh, homemade bread without the fuss. Plus, the olive oil adds an incredible flavor and softness.

Step-by-Step Cooking Guide

  1. Activate the yeast: Combine warm water and yeast, then let it froth.
  2. Mix the dough: Add yeast mixture to flour, salt, and olive oil.
  3. Knead: Knead the dough until smooth and elastic.
  4. Let it rise: Let it rise for 1–1.5 hours.
  5. Shape and second rise: Shape the dough and let it rise again for 30 minutes.
  6. Bake: Bake at 375°F for 25–30 minutes.
  7. Serve: Let it cool and slice!

Ingredient Details & Substitutions

  • Olive Oil: Adds richness to the bread. You can use vegetable oil, but olive oil gives a distinctive flavor.
  • Plain Flour: For best results, stick with all-purpose flour, but you can try whole wheat flour for a denser loaf.
  • Yeast: If you don’t have active dry yeast, you can substitute with instant yeast (use the same amount).

Recipe Variations & Serving Suggestions

  • Herb Bread: Add dried herbs like rosemary or oregano to the dough for a savory bread.
  • Sweet Bread: Add a tablespoon of sugar and a teaspoon of cinnamon for a sweet twist.
  • Serve with: This bread pairs beautifully with olive oil for dipping, or you can use it for sandwiches, toasts, or with soup.

Storage & Make-Ahead

  • Refrigerate: Store leftovers in an airtight container at room temperature for 2–3 days.
  • Freeze: Freeze slices individually for up to 2 months. Reheat in the toaster or oven for fresh bread anytime.

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