Serves: 8
Syns: ~4–5 Syns per slice
Ingredients
For the base:
- 120g light digestive biscuits, crushed (18 Syns)
- 40g light butter spread, melted (8 Syns)
For the filling:
- 250g fat-free quark (Syn-free)
- 250g fat-free Greek yogurt (Syn-free)
- 60g light cream cheese (6 Syns)
- 1 tbsp sweetener (or more, to taste)
- 1 tsp vanilla extract
- 2 sheets gelatine (or 2 tsp powdered gelatine)
- 40g chopped pecans (8 Syns)
For the topping:
- 20g pecans, chopped (4 Syns)
- Optional: 1 tsp maple syrup or honey drizzle (1 Syn per tsp)
Method
- Make the base: Mix crushed biscuits with melted spread. Press firmly into a lined 8-inch pie tin. Chill while making filling.
- Prepare gelatine: Soak gelatine in cold water for 5 minutes, then dissolve in 2 tbsp boiling water.
- Mix filling: In a large bowl, whisk quark, Greek yogurt, cream cheese, sweetener, and vanilla until smooth. Stir in dissolved gelatine. Fold in chopped pecans.
- Assemble: Pour mixture over biscuit base, smooth the top, and refrigerate for at least 4 hours (preferably overnight).
- Finish: Before serving, sprinkle with pecans and a light drizzle of honey or maple syrup if desired.
Syn Breakdown (whole pie):
- Digestives: 18 Syns
- Light spread: 8 Syns
- Light cream cheese: 6 Syns
- Pecans: 12 Syns
- Optional drizzle: 1–2 Syns
= ~44 Syns total / 8 slices = ~5.5 Syns per slice (without drizzle ~5 Syns).
