Hearty ground beef with tangy sauce, gooey cheese, and Texas toast—an irresistible flavor combination.
Ingredients
→ Sloppy Joe Mixture
2 pounds ground beef
½ yellow onion, diced
1 tablespoon minced garlic
15 ounces tomato sauce
1 cup ketchup
1 tablespoon mustard
2 teaspoons beef bouillon powder
1 tablespoon brown sugar
Salt to taste
Pepper to taste
→ Sandwich Components
Cheese slices
Texas toast bread
Mayonnaise
Steps
In a large skillet over medium-high heat, combine the diced onions and ground beef. Season with beef bouillon powder, salt, and pepper. Cook until the meat is no longer pink, then add minced garlic and cook for an additional 30 seconds. Drain off excess grease.
Add tomato sauce, ketchup, mustard, and brown sugar to the skillet. Stir the mixture until well combined, then bring to a simmer over low-medium heat.
In a separate skillet over medium heat, coat one side of each piece of bread with a thin layer of mayonnaise and place the coated side down in the skillet. On the bread, layer one slice of cheese, a serving of the sloppy joe mixture, and another slice of cheese. Top with a second piece of bread, mayo side up. Cook until golden brown on both sides.
Serve hot and enjoy your Sloppy Joe Grilled Cheese.
Tips
- Toasting the bread evenly is key to ensuring a perfectly crispy sandwich.
Required Tools
- Large skillet
- Spatula
- Knife for dicing ingredients
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
- Contains dairy (cheese, mayonnaise) and gluten (bread).
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
- Calories: 560
- Fats: 32 g
- Carbohydrates: 42 g
- Proteins: 24 g
