Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting

For the Dough:

1 cup warm milk (about 110°F)

2 teaspoons active dry yeast

1/4 cup granulated sugar

1/4 cup melted butter

1 teaspoon salt

2 large eggs

4 cups all-purpose flour

For the Filling:

2 cups diced peaches (fresh or canned)

1/2 cup brown sugar

2 teaspoons ground cinnamon

For the Frosting:

4 oz cream cheese, softened

1/4 cup butter, softened

1 cup powdered sugar

1 teaspoon vanilla extract

Directions:

Prepare the Dough: Dissolve yeast in warm milk with a pinch of sugar. Let sit until frothy, about 5 minutes. Add sugar, butter, salt, eggs, and flour to a large bowl. Mix in the yeast mixture. Knead until smooth. Let rise until doubled, about 1 hour.

Make the Filling: Mix diced peaches with brown sugar and cinnamon.

Assemble Rolls: Roll out the dough into a rectangle. Spread the peach filling evenly. Roll up tightly and cut into 12 slices. Place in a greased baking dish. Let rise for 30 minutes.

Bake: Preheat the oven to 350°F. Bake the rolls for 25 minutes or until golden.

Prepare Frosting: Beat cream cheese, butter, powdered sugar, and vanilla until smooth.

Finish: Drizzle frosting over warm rolls before serving.

Prep Time: 30 minutes | Cooking Time: 25 minutes | Total Time: 55 minutes

Kcal: 320 kcal | Servings: 12 servings