¼ cup olive oil
1 lemon, juiced
2 cloves garlic, minced 🧄
1 teaspoon salt 🧂
1 teaspoon smoked paprika 🌶️
1 teaspoon brown sugar 🍬
½ teaspoon chili powder 🌶️
1 pinch ground black pepper 🌶️
2 large heads cauliflower 🥦
2 tablespoons minced cilantro (Optional) 🌿
Preheat the Grill:
Preheat an outdoor grill to medium-high heat.
Lightly oil the grate.
Prepare the Marinade:
Whisk together olive oil, lemon juice, garlic, salt, smoked paprika, brown sugar, chili powder, and black pepper in a bowl; set aside.
Prepare the Cauliflower:
Remove the tough bottom leaves from each cauliflower, but keep the stem intact.
Place the cauliflower heads on a cutting board with the stem side facing up.
Cut vertically on both sides of the stem to remove the loose florets.
Cut each cauliflower vertically through the stem into 2 even “steaks”, about 1 to 1 ½ inches thick.
Remove any remaining small leaves from each steak.
Grill the Steaks:
Place cauliflower steaks on a baking sheet.
Brush one side of each steak with the oil mixture.
Place steaks on the preheated grill, oiled-side down; grill for 5 minutes.
Brush more oil mixture on top of the steaks and gently flip over.
Grill until golden brown and slightly charred, 5 to 7 minutes more.
Finish and Serve:
Drizzle with any remaining oil mixture.
Remove to a plate.
Sprinkle with minced cilantro (optional).
Enjoy your delicious Grilled Cauliflower Steaks!
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes | Kcal: 200 kcal | Servings: 4 servings

By Admin

Leave a Reply

Your email address will not be published. Required fields are marked *