🧀 Spinach & Cheese Puff Pastry Squares

Ingredients

• 1 sheet puff pastry, thawed
• 1 cup fresh spinach, chopped (or ¾ cup frozen spinach, thawed & squeezed dry)
• ½ cup ricotta cheese (or cream cheese)
• ½ cup shredded mozzarella
• ¼ cup feta cheese, crumbled (optional but delicious)
• 1 egg
• 1 clove garlic, minced
• Salt & black pepper to taste
• 1 egg (for egg wash)

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Instructions

1. Prepare filling
   In a bowl, mix:
   • spinach
   • ricotta (or cream cheese)
   • mozzarella
   • feta
   • garlic
   • 1 egg
   • pinch of salt + pepper
     Stir until creamy and combined.
2. Prep pastry
   • Preheat oven to 400°F (200°C).
   • Cut puff pastry sheet into 9 or 12 squares.
   • Place squares on a parchment-lined baking tray.
3. Fill them
   • Add about 1 tbsp spinach-cheese mixture to the center of each square.
   • Option 1: Leave open-faced.
   • Option 2: Fold into little pockets/triangles and seal edges with a fork.
4. Brush & Bake
   • Brush edges with egg wash.
   • Bake for 15–20 minutes until golden and puffed.
5. Serve
   Enjoy warm — melty, flaky, and irresistibly good!