Strawberry Lemonade Cupcakes

Explore the delightful fusion of creamy cheesecake and tart strawberries in our Strawberry Cheesecake Chimichanga, a crispy, golden treat that’s sure to enchant your taste buds. This unique dessert combines the best of both worlds, making it a must-try for any food enthusiast.

Prep Time

15 Minutes

Cook Time

12 Minutes

Total Time

27 Minutes

By: Lauren Mechelle

Category: Breads

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings (4 Chimichangas)

Ingredients

01 8 ounces cream cheese.

02 ¼ cup sour cream.

03 ¼ cup sugar.

04 1 cup chopped strawberries.

05 4 medium-sized tortillas.

06 2 tablespoons melted butter.

07 2 tablespoons granulated sugar.

08 ½ teaspoon ground cinnamon.

Instructions

Step 01

In a large bowl, combine the cream cheese, sour cream, and sugar. Mix until smooth. Gently fold in the chopped strawberries.

Step 02

Lay a tortilla flat and place a scoop of the strawberry cream cheese mixture in the center. Fold in the sides and roll it up like a burrito. Tip: Spread a small amount of the cream cheese mixture along the edge of the tortilla to seal it.

Step 03

Place the strawberry cheesecake burritos in the air fryer. Cook the chimichangas at 350°F (175°C) for 10-12 minutes.

Step 04

Once cooked, remove them from the air fryer and brush each one with melted butter. Combine the granulated sugar and ground cinnamon in a shallow plate. Roll the chimichangas in the cinnamon sugar mixture until fully coated.