Quick Description
This Strawberry Piña Colada with Malibu Frosting is a tropical, refreshing drink with the perfect balance of sweet strawberries, creamy coconut, and a splash of Malibu rum. Topped with a luscious Malibu rum-infused whipped cream frosting, this drink is a dessert in itself! Perfect for a summer party or a special treat.
Servings & Timing
- Serves: 2
- Prep Time: 10 minutes
- Total Time: 10 minutes
Ingredients List
For the Drink:
- 2 oz Malibu rum
- 1 oz coconut cream
- 6 oz fresh pineapple juice
- 1 cup fresh strawberries
- 1/2 cup crushed ice
For the Malibu Frosting:
- Whipped cream (enough to frost)
- 1 oz Malibu rum (for frosting)
For Garnish:
- Fresh strawberries (for garnish)
Instructions
- Prepare the Frosting: In a chilled mixing bowl, whip the cream until stiff peaks form. Once whipped, add 1 oz of Malibu rum and mix gently to combine. Set aside for frosting.
- Blend the Drink: In a blender, combine the Malibu rum, coconut cream, pineapple juice, fresh strawberries, and crushed ice. Blend until smooth and creamy.
- Serve the Drink: Pour the blended mixture into two glasses.
- Top with Frosting: Spoon a generous amount of the Malibu rum frosting on top of each drink.
- Garnish: Garnish with fresh strawberry slices or a whole strawberry on the rim of each glass.
- Serve & Enjoy: Serve immediately and enjoy this tropical, creamy delight!
Nutrition (per serving)
(Approximate values for 1 serving)
- Calories: 250
- Protein: 2g
- Carbs: 30g
- Fat: 10g
- Sugar: 25g
Benefits
- Tropical & Refreshing: The perfect drink to cool you down on a hot day or for a fun tropical twist to any celebration.
- Indulgent Frosting: The Malibu rum-infused whipped cream gives a unique and decadent touch to the drink.
- Customizable: You can adjust the sweetness or strength of the drink by adding more pineapple juice or Malibu rum.
Additional Notes
- Alcohol-Free Version: For a kid-friendly version, replace the Malibu rum with coconut water and add a splash of lime juice for tang.
- Frozen Version: For a slushier version, add more crushed ice and blend it to a thicker consistency.
Dietary Info
- Gluten-Free: Yes
- Dairy-Free Option: Use dairy-free whipped cream for a non-dairy version.
- Low-Sugar Option: Use a sugar-free coconut cream or reduce the amount of pineapple juice for a lower-sugar drink.
Brief Introduction
This Strawberry Piña Colada with Malibu Frosting is a tropical treat that combines the classic piña colada flavors with the fruity sweetness of strawberries and the smooth indulgence of Malibu rum-infused whipped cream frosting. It’s the ultimate vacation-in-a-glass!
Step-by-Step Cooking Guide
- Whip the Cream: Make the Malibu rum-infused whipped cream frosting.
- Blend the Drink: Combine Malibu rum, coconut cream, pineapple juice, strawberries, and ice in a blender.
- Pour & Top: Pour the drink into glasses, then top with the whipped Malibu frosting.
- Garnish: Finish with fresh strawberries on top or on the rim of the glass.
- Serve: Enjoy your refreshing and creamy tropical drink!
Ingredient Details & Substitutions
- Malibu Rum: You can swap Malibu rum for another coconut-flavored rum if desired, or for a non-alcoholic version, simply leave it out.
- Coconut Cream: If you prefer a lighter option, use coconut milk, but coconut cream gives a richer, creamier texture.
- Whipped Cream: Use coconut whipped cream for a dairy-free version.
Recipe Variations & Serving Suggestions
- Add Lime: Add a squeeze of fresh lime juice to the drink for a tangy twist.
- Frozen Version: Blend with more ice for a frozen piña colada-style drink.
- Fruit Add-ins: Mix in other tropical fruits like mango or kiwi for extra flavor and color.
Storage & Make-Ahead
- Storage: This drink is best served fresh but can be kept in the fridge for up to 1-2 hours before serving.
- Frosting: The frosting can be stored in the fridge for up to 3 days. Stir before use.
FAQs
-
Can I make this drink non-alcoholic?
Yes! Just swap the Malibu rum for coconut water or leave out the alcohol completely for a kid-friendly version. -
Can I use frozen strawberries?
Yes, you can use frozen strawberries for a thicker, slushier texture.
Optional Personal Story
I created this Strawberry Piña Colada with Malibu Frosting after craving a tropical drink with a little extra flair. The Malibu frosting was the perfect touch, and now it’s become my go-to indulgent drink for summer nights or special occasions.
Call-to-Action
Try this Strawberry Piña Colada with Malibu Frosting next time you’re in the mood for a tropical treat. It’s easy, indulgent, and the perfect drink to serve at your next gathering. Let me know what you think!
