Quick Description:
These stuffed mashed potato nests are the perfect mix of comfort and creativity—crispy mashed potato bases filled with savory seasoned ground beef and onions. Simple to make and delicious to eat, they’re ideal for brunches, snacks, or a crowd-pleasing appetizer..
🕒 Servings and Timing:
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 6–8 nests
🧾 Nutritional Info (Per Nest – Approximate):
- Calories: 210 kcal
- Fat: 12g
- Carbs: 15g
- Protein: 10g
- Sugar: 1g
🍽️ Ingredients List:
Mashed Potato Base:
- 3–5 large potatoes, peeled and cubed
- 3.5 tbsp (50g) butter
- A handful of fresh dill, chopped
- Salt, smoked paprika, black pepper, oregano, to taste
Filling:
- 1.1 lbs (500g) ground beef
- 1 medium onion, finely chopped
🧑🍳 Instructions:
Step 1: Prepare Mashed Potatoes
- Boil potatoes in salted water until tender (10–12 minutes).
- Drain and mash with butter, dill, and seasoning. Set aside to cool slightly.
Step 2: Cook the Filling
- In a skillet over medium heat, cook the ground beef until browned.
- Add chopped onion and sauté until translucent. Season to taste with salt, pepper, paprika, and oregano.
- Remove from heat and let the filling cool slightly.
Step 3: Form the Nests
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Take heaping spoonfuls of the mashed potato mixture and shape into small nests on the baking sheet, pressing down the center to form a well.
Step 4: Fill and Bake
- Spoon the beef mixture into each nest.
- Bake for 15–20 minutes, or until the edges of the potatoes turn golden and slightly crispy.
- Optional: Sprinkle with extra herbs or shredded cheese during the last 5 minutes.
💡 Flavor & Makeover Tips:
- Add cheese: Mix Parmesan or cheddar into the mashed potatoes.
- Swap protein: Use ground turkey, chicken, or even a plant-based alternative.
- Mini version: Use a muffin tin for perfectly portioned bites.
❄️ Storage Tips:
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooled nests individually and reheat in the oven at 350°F until warm through.
❤️ Final Thought:
These potato nests are simple, hearty, and customizable. Whether you serve them as a main course or a side, they’re bound to impress and satisfy!
📣 Tried It?
Share your version online or in the comments—did you add cheese? Spices? Let us know your creative twist!
