Preparing a homemade version of Taco Bell’s Power Bowl with chicken is an adventure in creating a nutritious and satisfying meal that bursts with flavor and freshness. The kitchen becomes a hub of activity as you gather wholesome ingredients and envision the colorful and vibrant bowl that will soon grace your table.

As the grill heats up, the tantalizing aroma of chicken fills the air, promising juicy and flavorful bites with every slice. The sizzle of the grill adds an element of excitement, signaling the beginning of the culinary journey ahead.

While the chicken cooks to perfection, attention turns to the brown rice and black beans simmering on the stove. The earthy aroma of the rice mingles with the rich scent of beans, creating a comforting backdrop for the vibrant ingredients that will soon join them.

Assembling the Power Bowl is a creative endeavor, akin to painting a masterpiece on a canvas. Layer by layer, the bowl takes shape, starting with a base of fluffy brown rice and hearty black beans. Each ingredient is meticulously arranged, from the succulent grilled chicken slices to the sweet bursts of corn kernels and diced tomatoes.

The bowl is not just a meal; it’s a celebration of colors, textures, and flavors. Vibrant reds, greens, and yellows mingle together, creating a feast for the eyes as well as the palate. Chopped cilantro adds a pop of freshness, while creamy avocado slices offer a luxurious finish.

Drizzling the bowl with a tangy lime juice and olive oil dressing ties everything together, infusing the dish with a bright and zesty flavor. With each spoonful, you can taste the care and attention that went into crafting this wholesome and delicious meal.

Serving the Power Bowl with chicken is a moment of pride, a testament to your culinary prowess and dedication to nourishing your body with wholesome ingredients. As you take the first bite, you’re transported to a world of flavor and satisfaction, knowing that you’ve created something truly special right in your own kitchen.



  • 4 oz grilled chicken breast, sliced
  • 1/2 cup cooked brown rice
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup corn kernels (fresh, frozen, or canned)
  • 1/4 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1/4 avocado, sliced
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste


  1. Grill the Chicken: Season the chicken breast with salt and pepper. Grill until fully cooked, about 4-5 minutes per side depending on thickness. Once cooked, slice the chicken into strips.
  2. Prepare the Rice and Beans: Cook brown rice according to package instructions. In a separate saucepan, heat the black beans until warmed through.
  3. Assemble the Bowl: In a bowl, start by layering cooked brown rice as the base. Top with black beans, grilled chicken slices, corn kernels, diced tomatoes, diced red onion, and chopped cilantro.
  4. Drizzle with Dressing: In a small bowl, whisk together lime juice and olive oil. Drizzle the dressing over the bowl.
  5. Add Avocado: Finally, top the bowl with sliced avocado.
  6. Serve and Enjoy: Your homemade Power Bowl with chicken is now ready to be served. Enjoy this nutritious and satisfying meal!

W-W Points:

  • Grilled chicken breast (4 oz): 0 points (for grilled chicken without added oils or sauces)
  • Brown rice (1/2 cup): 3 points
  • Black beans (1/2 cup): 0 points
  • Corn kernels (1/2 cup): 3 points
  • Diced tomatoes, red onion, cilantro, lime juice, olive oil: Minimal points (less than 1 point)
  • Avocado (1/4 avocado): 2 points

By Admin

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