Tangy White BBQ Chicken Sub Sandwiches

White BBQ Chicken Subs

Tangy White BBQ Chicken Sub Sandwiches

1/2 cup mayonnaise

2 tbsp white vinegar

1/2 tbsp fresh cracked white pepper

1/2 tbsp Creole mustard

1/2 tsp salt

2 tbsp sugar

2 large garlic cloves, pressed

2 tsp horseradish

1 tbsp lemon juice

1/2 tsp paprika

14 oz chicken tenders

2 tbsp vegetable oil

Salt and pepper

2 large shallots, sliced

1 1/2 cups shredded Monterey Jack cheese

2 French bread subs

About 1/2 cup white BBQ sauce

Mix all ingredients for the white BBQ sauce and refrigerate until ready to use.

Cook chicken tenders in a sauté pan with some salt and pepper until done. Add shallots halfway through cooking.

Let chicken tenders cool until they can be handled. Chop chicken and place it in a mixing bowl.

Add cooked onions, cheese, and white BBQ sauce to the chicken. Mix well.

Slice bread in the middle to stuff it (don’t cut all the way through).

Divide chicken mixture between the subs.

Sprinkle some more cheese over the top.

Place subs on a baking sheet and pop them under a broiler until cheese is melted.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 590 kcal | Servings: 4 servings