8-ounce package cream cheese (cubed)
1 cup sour cream
16-ounce can refried beans
4.5-ounce can chopped green chiles
1 package taco seasoning mix (24 grams)
4 cups shredded Tex-Mex cheese blend (divided)
Chopped parsley or cilantro (for garnish)
Chopped or sliced jalapeños (for garnish)
Olives (for garnish)
Tomatoes (for garnish)
1. Preheat the Oven Preheat the oven to 350°F and lightly spray a 9×13-inch dish with cooking spray. This step ensures your dip cooks evenly and doesn’t stick to the dish.
2. Melt the Cream Cheese In a large pan over medium heat, melt the cubed cream cheese until it’s soft and almost fully melted. This creates a creamy base for your dip.
3. Combine Ingredients Add the sour cream, refried beans, chopped green chiles, taco seasoning, and half of the Tex-Mex cheese blend to the melted cream cheese. Heat and stir until the mixture is fully melted and combined. This blend of ingredients gives the dip its rich, flavorful taste.
4. Pour and Top Pour the mixture into the prepared casserole dish and top with the remaining Tex-Mex cheese. The additional cheese on top ensures a gooey, cheesy finish.
5. Bake to Perfection Bake for 20-25 minutes, or until the cheese is melted and bubbly. The baking time allows the flavors to meld together and creates a deliciously hot dip.
6. Serve with Garnishes Serve hot with desired garnishes such as parsley or cilantro, jalapeños, olives, and tomatoes, accompanied by corn chips. These garnishes add a fresh, vibrant touch to the creamy, cheesy dip.

By Admin

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