Quick Description
This Ultimate Edible Cookie Dough is a dream come true for anyone craving a sweet, indulgent treat! Made with butter, brown sugar, and chocolate chips, it’s rich, creamy, and perfect for snacking. With the option to skip the eggs for safety, this no-bake treat delivers all the delicious cookie dough flavor without the risks, making it the perfect snack for satisfying your sweet tooth.
Servings & Timing
Serves: 6-8
Prep Time: 5 minutes
Chill Time: 0 minutes (ready immediately)
Total Time: ~5 minutes
Ingredients List
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons milk
- 1 cup chocolate chips
- Pinch of salt
Instructions
1. Cream the Butter & Sugars
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and creamy.
2. Add the Wet Ingredients
- Stir in the vanilla extract and milk, mixing until fully incorporated.
3. Mix in the Flour
- Gradually add in the all-purpose flour, stirring until the dough comes together and is fully combined.
- If the dough is too thick, add a little extra milk, 1 teaspoon at a time, until you reach a smooth consistency.
4. Fold in the Chocolate Chips
- Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough.
5. Serve & Enjoy
- Enjoy the cookie dough immediately as a sweet snack! You can eat it as-is or serve with a drizzle of caramel or extra chocolate chips for added flavor.
Nutrition (per serving, approx.)
- Calories: 250–300
- Carbohydrates: 30g
- Protein: 2g
- Fat: 14g
- Sugar: 22g
(Nutrition may vary based on ingredients used)
Benefits
- Indulgent & Satisfying: Rich and creamy texture with plenty of chocolate chips to satisfy your sweet tooth.
- Quick & Easy: No baking required — this cookie dough is ready to eat in just minutes!
- Customizable: You can add extra mix-ins like nuts, dried fruit, or even white chocolate chips for variety.
- Kid-Friendly: Great for a fun snack with kids or a nostalgic treat for adults.
Additional Notes
- Flour Safety: Since this recipe uses raw flour, it’s essential to heat treat it first by microwaving it for 1-2 minutes or baking it at 350°F (175°C) for 5 minutes to kill any harmful bacteria.
- Sweetness: The dough can be adjusted to your preference — add more sugar if you prefer a sweeter dough.
- Dairy-Free Option: Use dairy-free butter and milk to make this recipe dairy-free.
- Serving Tip: If you want a cookie dough treat with extra crunch, consider adding chopped nuts or candy pieces to the mix.
Dietary Info
- Vegetarian: Yes
- Dairy-Free Option: Yes (with substitutions)
- Egg-Free: Yes
- Gluten-Free Option: Use gluten-free flour to make this recipe gluten-free
Brief Introduction
This Ultimate Edible Cookie Dough is the perfect snack when you want all the flavor of cookies without having to bake. Creamy, sweet, and loaded with chocolate chips, it’s a nostalgic treat that’s perfect for indulging while keeping it simple. Ready in minutes, this cookie dough will become your new go-to dessert or snack!
Step-by-Step Cooking Guide
- Cream the butter and sugars until smooth.
- Add vanilla and milk to the mixture, stirring to combine.
- Mix in the flour gradually until dough comes together.
- Fold in chocolate chips until evenly distributed.
- Serve immediately or store in the fridge for later enjoyment.
Ingredient Details & Substitutions
- Butter: Use unsalted butter for the best control over the salt content.
- Sugar: Both brown sugar and granulated sugar give the cookie dough its classic sweetness.
- Flour: Raw flour should be treated before consumption; you can use almond flour for a low-carb alternative.
- Chocolate Chips: Feel free to use dark chocolate, milk chocolate, or even white chocolate chips for variety.
Recipe Variations & Serving Suggestions
Nutty Cookie Dough
Add ¼ cup of chopped almonds, walnuts, or pecans for extra crunch.
S’mores Cookie Dough
Add mini marshmallows and graham cracker crumbs for a s’mores-inspired treat.
Peanut Butter Chocolate Chip Cookie Dough
Swirl in 2 tbsp peanut butter for a creamy, nutty flavor.
Serving Ideas
- Serve with fruit slices like strawberries or apple wedges for a healthier twist.
- Pair with a glass of cold milk or hot tea for the perfect treat pairing.
- Make it a dessert dip by serving it alongside graham crackers or pretzel rods.
Storage & Make-Ahead
- Refrigerate: Store leftover cookie dough in an airtight container in the fridge for up to 1 week.
- Freeze: Freeze portions of dough for up to 2 months for easy, ready-to-go treats.
- Reheat: If frozen, let the dough thaw for 10 minutes before serving.
Optional Personal Story
I’ve been making edible cookie dough for years, but this version with brown sugar and chocolate chips is the best yet! It’s the perfect treat for when I’m craving something sweet but don’t want to bake. The kids love it, and I love that I can make it in just a few minutes.
